introduction Feel the warmth and comfort of a homemade meal. This Chicken Tortellini Soup recipe is simple, satisfying, and perfect for any day. It brings joy to your kitchen with its rich flavors and hearty ingredients.
why make this recipe This soup is a full meal in one bowl. It is quick to make, even on busy nights. It uses fresh ingredients, making it healthy and delicious. Everyone in the family will enjoy its taste. You can also change it easily to fit your liking.
how to make Chicken Tortellini Soup
Ingredients of Chicken Tortellini Soup :
* 1-2 tablespoons olive oil * 1 medium yellow onion, diced * 2 medium carrots, diced * 2 stalks celery, diced * 3-4 cloves garlic, minced * 6-8 cups chicken broth (low sodium) * 1 (14.5 ounce) can diced tomatoes, undrained * 1 teaspoon dried Italian seasoning * 1/2 teaspoon salt, or to taste * 1/4 teaspoon black pepper, or to taste * 1 pound boneless, skinless chicken breasts or thighs, cubed (or 2 cups shredded cooked chicken) * 1 (19-20 ounce) package refrigerated or frozen cheese tortellini * 2-3 cups fresh spinach or kale * 1/4 cup fresh parsley, chopped (for garnish) * 1/4 cup heavy cream or milk (optional)
Directions of Chicken Tortellini Soup :
1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until they soften, about 5-7 minutes. 2. Stir in minced garlic. Cook for 1 minute until you smell it. 3. Pour in chicken broth and undrained diced tomatoes. Add Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer. 4. If using raw chicken, add it to the simmering broth. Cook until the chicken is no longer pink, about 8-10 minutes. If using pre-cooked chicken, add it now to warm it through. 5. Stir in the tortellini. Cook according to the package directions, usually 3-5 minutes, until tender. 6. Add fresh spinach or kale. Stir until the greens wilt. 7. If you want creaminess, gently stir in heavy cream or milk. Heat it through, but do not boil. 8. Taste the soup. Add more salt or pepper if you need to. 9. Ladle into bowls. Garnish with fresh parsley. Serve hot.
how to serve Chicken Tortellini Soup
Serve this soup with warm, crusty bread or garlic bread. You can also sprinkle fresh Parmesan cheese on top. A light green salad makes a good side. For a heartier meal, pair it with a grilled cheese sandwich.
how to store Chicken Tortellini Soup
Store leftover Chicken Tortellini Soup in an airtight container in the refrigerator for 3-4 days. The tortellini may soak up some broth. Add a little extra broth when you warm it up again.
tips to make Chicken Tortellini Soup
* Use rotisserie chicken or pre-cooked shredded chicken for a faster soup. * Fresh, refrigerated tortellini cooks faster than frozen. Adjust your cooking time. * Good quality chicken broth makes a big difference in flavor. * Do not overcook the tortellini; it can become mushy. * Taste and adjust seasonings as you cook to build flavor.
variation
* **Spicy Kick:** Add a pinch of red pepper flakes for some heat. * **Pesto Swirl:** Stir in a spoonful of pesto at the end for more flavor. * **White Bean Boost:** Add a can of rinsed and drained cannellini beans for extra protein. * **Vegetarian Option:** Skip the chicken and use vegetable broth and vegetarian tortellini for a meat-free soup.
FAQs
Q1: Can I make Chicken Tortellini Soup ahead of time?
A1: Yes, you can make the soup base (broth, vegetables, chicken) ahead. It is best to add tortellini right before you serve to stop it from getting soft. If you make the whole soup ahead, cook the tortellini separately and add it to each bowl when serving.
Q2: What kind of chicken is best for this Chicken Tortellini Soup recipe?
A2: Boneless, skinless chicken breasts or thighs work well. You can cook them in the soup. For a quick option, use pre-cooked shredded chicken, like from a rotisserie.
Q3: Can I freeze Chicken Tortellini Soup?
A3: You can freeze the soup base (without tortellini and spinach). Freezing tortellini is not good because it changes its texture. If you freeze it, add fresh tortellini and spinach when you heat it up later.
Print
Chicken Tortellini Soup
- Total Time: 50 mins
- Yield: 6 servings 1x
Description
A comforting and easy Classic Chicken Tortellini Soup, perfect for a weeknight meal or a cozy evening.
Ingredients
1 tbsp olive oil 1 lb boneless, skinless chicken breast, diced 1 cup chopped yellow onion 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 6 cups chicken broth 1 (14.5 oz) can diced tomatoes, undrained 1 tsp dried Italian seasoning 1/2 tsp salt 1/4 tsp black pepper 1 (9 oz) package refrigerated cheese tortellini 2 cups fresh spinach, roughly chopped 1/2 cup heavy cream (optional, for creamier soup) Freshly grated Parmesan cheese, for serving
Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove chicken and set aside. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant. Return cooked chicken to the pot. Stir in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes to allow flavors to meld. Add tortellini to the soup and cook according to package directions, usually 3-5 minutes, until al dente. Stir in spinach until wilted, about 1-2 minutes. If desired, stir in heavy cream for a richer soup. Taste and adjust seasonings as needed. Serve hot, garnished with freshly grated Parmesan cheese.
Notes
This Classic Chicken Tortellini Soup is very versatile. Feel free to add other vegetables like zucchini or bell peppers. For a spicier kick, add a pinch of red pepper flakes with the Italian seasoning. You can also use pre-cooked rotisserie chicken to save time in this delicious Chicken Tortellini Soup recipe.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Simmering
- Cuisine: American, Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg