Why Make This Recipe
This Crockpot Garlic Butter Beef Bites with Potatoes is easy to make. It does not take a lot of your time. The garlic, butter, and tender beef make a rich and tasty meal. Both beef and potatoes make this a full and satisfying meal. You cook everything in one pot. This means less cleanup for you. This dish is great for families and even picky eaters will like it.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Making this dish is simple. You prepare the beef first by tossing it with oil, salt, and pepper. Then you add cornstarch. After that, you place the beef in the slow cooker, add potatoes, and sprinkle them with rosemary and paprika. Mix garlic, beef broth, and melted butter and pour it over everything. Cook on low for 6-8 hours or high for 3-4 hours. Stir and serve.
Ingredients of Crockpot Garlic Butter Beef Bites with Potatoes
For the Beef Bites
- 2 lbs beef stew meat, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- 4 cloves garlic, minced
- ½ cup beef broth
- ¼ cup unsalted butter, melted
- 1 tbsp fresh parsley, chopped (for garnish, optional)
For the Potatoes
- 1.5 lbs baby yellow potatoes, quartered
- 1 tsp dried rosemary
- ½ tsp smoked paprika
Directions of Crockpot Garlic Butter Beef Bites with Potatoes
Preparing the Beef
- Take a large bowl. Toss the beef stew meat with olive oil, salt, and black pepper. Make sure it is well coated.
- Sprinkle cornstarch over the beef. Toss again until it is spread evenly. This helps to create a good coating and makes the sauce thicker.
Assembling Your Crockpot Masterpiece
- Put the seasoned beef at the bottom of your slow cooker.
- Spread the quartered baby potatoes over the beef.
- Sprinkle dried rosemary and smoked paprika over the potatoes.
- In a small bowl, whisk together the minced garlic, beef broth, and melted butter.
- Pour the garlic butter mix evenly over the beef and potatoes in the slow cooker.
Slow Cooking to Perfection
- Cover the slow cooker. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Cook until the beef is very tender and the potatoes are soft.
- Stir gently before serving. This will make sure the garlic butter sauce is spread evenly.
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve this meal in many ways. A fresh green salad makes a good contrast. Steamed vegetables like broccoli or green beans are healthy sides. A crusty loaf of bread is great for soaking up the sauce. You can also serve it over rice or quinoa for a bigger meal.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
You can store any leftovers in a sealed container. Keep it in the refrigerator for up to 3-4 days. It tastes good when you heat it up again on the stovetop or in the microwave.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
For more flavor, sear the beef in a hot pan first. Do not put too much food in the slow cooker so it cooks evenly. Always taste and add more salt or pepper if needed at the end. Fresh parsley or chives at the end make the dish better.
Variation
- Spicy Kick: Add a pinch of red pepper flakes with the garlic if you like a little heat.
- Mushroom Magic: Stir in sliced mushrooms during the last hour of cooking. This adds an earthy taste.
- Creamy Dream: For a richer sauce, stir in some heavy cream or cream cheese during the last 30 minutes of cooking.
- Veggie Boost: Add other root vegetables like carrots or parsnips along with the potatoes.
FAQs
Can I use frozen beef for Crockpot Garlic Butter Beef Bites with Potatoes?
It is best to use thawed beef for even cooking. If you use frozen beef, make sure it is separated. You will need to cook it about one hour longer.
What if my sauce is too thin or too thick?
If your sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this into the slow cooker during the last 30 minutes of cooking. If it is too thick, add more beef broth until you like the consistency.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian. Replace the beef with hearty vegetables like mushrooms, plant-based “beef” chunks, or a mix of root vegetables. Adjust cooking times as needed.
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This Classic Crockpot Garlic Butter Beef Bites with Potatoes recipe delivers tender beef and creamy potatoes, all infused with rich garlic butter, perfect for a cozy weeknight meal. It’s an easy dump-and-go option for delicious crockpot cooking.
Ingredients
2 lbs beef stew meat, cut into 1-inch cubes 1.5 lbs small red potatoes, quartered 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 tsp dried Italian seasoning 1/2 tsp salt 1/4 tsp black pepper 1/4 cup fresh parsley, chopped (for garnish)
Instructions
1. Place the cubed beef stew meat and quartered potatoes into the slow cooker. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Stir gently to coat everything evenly. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the potatoes are easily pierced with a fork. Stir once more before serving. Garnish with fresh chopped parsley, if desired, and serve hot.
Notes
For extra flavor in your Crockpot Garlic Butter Beef Bites with Potatoes, consider adding a sprinkle of onion powder or a dash of Worcestershire sauce to the butter mixture. If you prefer a thicker sauce, you can remove some liquid at the end and thicken it with a cornstarch slurry. This dish is naturally gluten-free if you ensure your beef broth (if using any, though not in this recipe) is certified GF. Don’t crowd the slow cooker for best results!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 580
- Sugar: 2g
- Sodium: 350mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 160mg