Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic choice for anyone looking for a simple yet delicious meal. This one-pot dish cooks itself while you go about your day. With tender chicken breasts and flavorful baby potatoes, it’s a great comfort food that the whole family will enjoy. Plus, the rich garlic and parmesan flavor makes it irresistible!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, straight from the crockpot. It goes well with a side of fresh salad or crusty bread. You can also serve it with extra parmesan cheese and freshly chopped parsley on top for added flavor and presentation.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, place the chicken and potatoes in an airtight container. You can keep them in the fridge for up to 3-4 days. If you’d like to extend the shelf life, you can freeze the dish in a freezer-safe container for up to 2-3 months. Reheat in the microwave or on the stovetop before serving.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Ensure that chicken breasts are the same size for even cooking.
- For extra flavor, marinate the chicken in the seasonings and olive oil for a couple of hours before cooking.
- Add veggies like carrots or broccoli if you want to make the dish more nutritious and colorful.
Variation
You can easily modify this recipe by using different types of cheese, such as mozzarella or cheddar, instead of parmesan. You can also substitute the chicken with pork chops or turkey breasts for a different flavor profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by about an hour on low or 30 minutes on high.
2. Can I make this recipe without a crockpot?
Yes, you can bake this dish in the oven. Place the ingredients in a baking dish and cover with foil. Bake at 375°F (190°C) for about 45 minutes, or until the chicken is cooked through.
3. What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs well with a simple green salad, steamed vegetables, or even rice to soak up the tasty broth.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Chicken and Potatoes
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
Broth and Seasoning
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese For sprinkling on top
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes Optional
- 2 tablespoons olive oil For seasoning the chicken
Optional Garnish
- Fresh parsley for garnish Chopped, for serving
Instructions
Preparation
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Serving
- Remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Chop fresh parsley and sprinkle over the dish for added color and flavor before serving.