why make this recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish perfect for family dinners or potlucks. Its blend of flavors and cheesy goodness makes it a crowd-pleaser. The combination of tender chicken, spicy seasonings, and creamy cheese makes every bite delicious. Plus, it’s an easy one-dish meal that saves you time on cleanup!
how to make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this casserole warm straight from the oven. It pairs well with a simple green salad or garlic bread for a complete meal. The cheesy top and spicy flavor make it a hit for both adults and kids alike!
how to store Spicy Southern Cheesy Chicken Spaghetti Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.
tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole
- To save time, use rotisserie chicken instead of cooking the chicken breasts yourself.
- Adjust the spice level by adding more or less cayenne pepper or using a milder pepper.
- For extra creaminess, consider adding sour cream or cream cheese to the mixture.
variation
You can substitute the chicken with shredded turkey or even use ground beef for a different flavor. Feel free to mix in other vegetables like mushrooms or spinach for extra nutrition.
FAQs
Q: Can I prepare this casserole in advance?
A: Yes, you can make it ahead of time. Just assemble the casserole and cover it tightly. Store it in the fridge for up to 24 hours before baking.
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack or mozzarella cheese can be used for a milder flavor. Mix different cheeses for a unique taste.
Q: How can I make this dish vegetarian?
A: Replace the chicken with hearty vegetables like zucchini or mushrooms, and use vegetable cream soup for a delicious vegetarian version.
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts Can use rotisserie chicken to save time.
- 8 oz spaghetti Cook until al dente.
- 2 cups shredded sharp cheddar cheese Divided into two portions.
- 1 cup fresh bell peppers, chopped Can use any color of bell peppers.
- 1 can (10.5 oz) cream of chicken soup Can substitute with vegetable cream soup for a vegetarian version.
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust to taste.
- 1 tsp garlic powder
- 1/4 cup green onions, sliced For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
Assembly and Baking
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.