Why Make This Recipe

Brookies, or fudgy chewy browkies, are the perfect blend of brownies and cookies. They offer the best of both worlds with their rich and chewy texture. This recipe is simple to follow and results in delightful treats that are sure to impress your friends and family. These delicious bites are perfect for any occasion, whether it’s a cozy night in or a festive gathering.

How to Make Fudgy Chewy Browkies

Ingredients:

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar (*see notes)
1 teaspoon vanilla
85 g dark or milk chocolate chips

Directions:

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

You can serve your brookies warm or at room temperature. They are delicious as is, or you can add a scoop of vanilla ice cream on top for an extra treat. Drizzle with chocolate sauce or serve with fresh berries for an even more indulgent dessert.

How to Store Fudgy Chewy Browkies

To store your brookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer.

Tips to Make Fudgy Chewy Browkies

Use high-quality dark chocolate for a richer flavor.
Make sure your eggs are at room temperature for better mixing.
Do not overmix the batter; fold just until combined.
Experiment with different types of chocolate chips for added flavor.

Variation

You can add nuts like walnuts or pecans for extra crunch. You can also use different flavors of chocolate chips, like white chocolate or peanut butter chips, to change things up.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate. It will give a sweeter flavor.

2. How do I know when the brookies are done baking?
They should look set on the outside and crackly on top. A toothpick inserted should have a few moist crumbs but not wet batter.

3. Can I make the batter ahead of time?
Yes, you can make the batter and store it in the refrigerator for up to 24 hours before baking. Just bring it to room temperature before scooping onto the tray.