Why Make This Recipe
This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful dish that combines fresh flavors and textures. The sweetness of the Honeycrisp apple pairs perfectly with the creamy feta cheese, while the nuts and cranberries add crunch and depth. It’s an easy yet impressive salad that makes a great addition to any meal or can stand alone as a light lunch. Plus, it’s colorful and packed with nutrients, making it a beautiful and healthy choice for the fall season.
How to Make Autumn Harvest Honeycrisp Apple and Feta Salad
Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Ensure that everything is evenly coated without making the salad soggy.
- Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.
- Serve immediately as a refreshing side dish or light main meal.
How to Serve Autumn Harvest Honeycrisp Apple and Feta Salad
This salad can be served on its own or as a side dish with grilled chicken, fish, or another main course. It also pairs well with crusty bread or a warm soup. For an elegant touch, garnish with extra feta or fresh herbs before serving.
How to Store Autumn Harvest Honeycrisp Apple and Feta Salad
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy. When ready to eat, you can add the dressing and toss the salad again.
Tips to Make Autumn Harvest Honeycrisp Apple and Feta Salad
- To keep the apple slices fresh and prevent browning, you can toss them in a little lemon juice before adding them to the salad.
- Toast the nuts before adding them to enhance their flavor. Simply place them in a dry skillet over medium heat for a few minutes until they are fragrant.
- Feel free to adjust the ingredients according to your taste. You can add more nuts or cheese or substitute different greens based on what you have on hand.
Variation
You can customize this salad by adding roasted sweet potatoes for a heartier option or include grilled chicken for extra protein. Different types of cheeses, like goat cheese or blue cheese, can also be used for a different flavor profile.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time but wait to combine them until just before serving to keep everything fresh and crisp.
2. What can I substitute for feta cheese?
If you prefer a different cheese, goat cheese, or blue cheese can be great alternatives to feta.
3. Is it okay to use other types of apples?
While Honeycrisp apples are sweet and crisp, you can use any firm apple, such as Fuji or Gala, for this salad.
4. How do I make this salad vegan?
To make this salad vegan, simply omit the feta cheese or use a plant-based feta alternative. Replace honey with maple syrup in the dressing as well.