why make this recipe
Melt In Your Mouth Chicken Breast is a simple and delicious dish that everyone in your family will enjoy. It’s juicy, tender, and full of flavor. This recipe uses minimal ingredients, making it easy to prepare. Plus, it’s great for busy weeknights or a cozy family dinner.
how to make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick, for even cooking.
- In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken breasts in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to ensure maximum juiciness.
how to serve Melt In Your Mouth Chicken Breast
Serve the Melt In Your Mouth Chicken Breast hot, right out of the oven. It goes well with sides like steamed vegetables, mashed potatoes, or a fresh salad. You can also add some lemon wedges for a refreshing touch.
how to store Melt In Your Mouth Chicken Breast
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Melt In Your Mouth Chicken Breast
- Make sure to pound the chicken breasts evenly to help them cook at the same rate.
- You can adjust the seasoning to your taste. If you enjoy a bit of spice, add some cayenne pepper to the mixture.
- For a fun twist, try adding cooked spinach or sun-dried tomatoes on top of the chicken before baking.
variation
For a different flavor, consider using different cheeses, like mozzarella or cheddar. You can also modify the spices by adding herbs like thyme or rosemary for a fresh touch.
FAQs
1. Can I use frozen chicken breasts?
Yes, but it’s best to thaw them before cooking for even results.
2. Can I bake this dish in a different size pan?
Yes, but you may need to adjust the cooking time based on the size of the pan.
3. What can I serve with this chicken?
You can serve it with rice, pasta, or any vegetable side. It pairs well with many options.