Why Make This Recipe
Crockpot Butter Chicken is a delicious and flavorful meal that’s easy to prepare. With just a few ingredients, you can create a comforting dish that’s perfect for any day of the week. The slow cooking process ensures that the chicken is tender and infused with spices, making it a hit with family and friends. Plus, it’s great for meal prepping or serving at gatherings!
How to Make Crockpot Butter Chicken
Ingredients:
- 2 lbs chicken thighs
- 1/2 cup butter
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons garam masala
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions:
- In a large crockpot, melt the butter and add the diced onion and minced garlic.
- Add the chicken thighs, crushed tomatoes, garam masala, chili powder, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, stir in the heavy cream.
- Serve with naan or rice and garnish with fresh cilantro.
How to Serve Crockpot Butter Chicken
Crockpot Butter Chicken is best served hot. Pair it with warm naan bread or steamed rice to soak up the rich sauce. You can also add a side of fresh salad or roasted vegetables for a complete meal. Don’t forget to sprinkle fresh cilantro on top for a burst of flavor!
How to Store Crockpot Butter Chicken
To store leftovers, let the butter chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot Butter Chicken
- If you prefer a milder dish, you can reduce the amount of chili powder.
- For extra flavor, consider adding some fresh ginger or a squeeze of lemon juice.
- If you want a thicker sauce, let the butter chicken cook uncovered for the last 30 minutes.
Variation
You can make a vegetarian version of this dish by using chickpeas or paneer instead of chicken. Just adjust the cooking time accordingly, as these ingredients may not require as long to cook.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but keep an eye on the cooking time as it may cook faster and can dry out if overcooked.
2. What can I use instead of heavy cream?
For a lighter option, you can substitute with coconut milk or yogurt. Be careful with the yogurt as it may curdle if added too soon.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just make sure that your naan or rice is also gluten-free if you are serving that alongside.