Why Make This Recipe
The Turkey Cranberry Crescent Ring is a delightful dish that combines the classic flavors of turkey and cranberry in a fun and easy-to-make format. It’s perfect for using up leftover turkey after the holidays or any special occasion. This recipe not only tastes great but also looks impressive, making it an ideal centerpiece for your table. Whether you’re hosting a family dinner or gathering with friends, this crescent ring will surely impress everyone.
How to Make Turkey Cranberry Crescent Ring
Ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring
Slice the Turkey Cranberry Crescent Ring into pieces and serve it warm. It pairs well with a simple side salad or your favorite dip. You can also add extra cranberry sauce on the side for dipping. This dish is perfect as an appetizer, snack, or even a main meal!
How to Store Turkey Cranberry Crescent Ring
Store any leftovers in an airtight container in the fridge. Make sure to let it cool completely before sealing. The crescent ring can last for up to 3 days in the refrigerator. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Tips to Make Turkey Cranberry Crescent Ring
- For extra flavor, try adding chopped green onions or a sprinkle of herbs like parsley or thyme to the filling.
- If you want a crunchier texture, bake the crescent ring a few minutes longer until it’s deeply golden.
- Use different cheeses, like cheddar or gouda, for a unique taste.
Variation
You can switch out the turkey for cooked chicken or ham if you prefer. Additionally, try using a different type of sauce like BBQ or a spicy jalapeño jam for a kicked-up flavor.
FAQs
Can I use frozen turkey?
Yes, you can use frozen turkey as long as it is properly cooked and shredded before using it in the recipe.
Can I make this ahead of time?
Yes, you can prepare the filling and keep it in the fridge for up to a day before assembling the crescent ring. However, it’s best to bake it fresh for the best texture.
What can I serve with this dish?
This crescent ring goes well with salads, soups, or even alone as a snack. You can also pair it with dips like ranch or sweet chili sauce for extra flavor.