Why Make This Recipe
Creamy Chicken and Spinach Casserole is a comforting dish that brings together a wonderful mix of flavors and textures. It’s perfect for busy weeknights or when you want a satisfying meal that everyone will love. The combination of tender chicken, creamy cheese, and fresh spinach makes it both delicious and nutritious. Plus, it’s easy to prepare and can be a great way to use leftover chicken.
How to Make Creamy Chicken and Spinach Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (e.g., penne or rotini)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped spinach, cream cheese, cheddar cheese, cooked pasta, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are well combined.
- Transfer the mixture into a greased casserole dish.
- If using, sprinkle breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes until the casserole is heated through and bubbly.
- Let cool for a few minutes before serving.
How to Serve Creamy Chicken and Spinach Casserole
Serve the creamy chicken and spinach casserole warm, directly from the oven. It pairs well with a simple side salad or some crusty bread. You can also garnish it with additional cheese or fresh herbs for an extra touch.
How to Store Creamy Chicken and Spinach Casserole
To store any leftovers, let the casserole cool completely. Then, transfer it to an airtight container and refrigerate for up to three days. You can also freeze it for longer storage. When ready to eat, simply thaw and reheat in the oven or microwave until warmed through.
Tips to Make Creamy Chicken and Spinach Casserole
- Use leftover chicken for a quicker meal.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- For a lighter option, you can use low-fat cream cheese and reduced-fat cheese.
Variation
You can customize the casserole by changing the type of cheese. Try using mozzarella or pepper jack for a different flavor. Adding spices like paprika or Italian seasoning can also enhance the taste.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the mixture.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just store it in the refrigerator and bake it when you’re ready to serve.
How do I know when the casserole is done?
The casserole is done when it is heated through and bubbly. If you inserted a thermometer, it should read at least 165°F (74°C).