Why Make This Recipe
Brown Sugar Cinnamon Cookies are a delightful treat that combines the warmth of cinnamon and the sweetness of brown sugar. This recipe is simple to follow and yields soft, chewy cookies with just the right amount of spice. They’re perfect for any occasion, whether it’s a family gathering, a cozy holiday celebration, or just a sweet indulgence after a long day.
How to Make Brown Sugar Cinnamon Cookies
Ingredients:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup icing or powdered sugar (for decoration)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the eggs and vanilla extract until fluffy.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper, flattening each ball slightly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Drizzle with icing or powdered sugar if desired.
How to Serve Brown Sugar Cinnamon Cookies
These cookies are delicious on their own but can be even better with a glass of milk or a cup of tea. You can serve them warm or at room temperature. They also make a great dessert at parties or can be packed into gift boxes for friends and family.
How to Store Brown Sugar Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze the cookies for up to three months. Just place them in a freezer-safe bag and thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Brown Sugar Cinnamon Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix just until combined.
- For a more intense cinnamon flavor, feel free to add a bit more ground cinnamon.
- Experiment with different types of sugars, like using all brown sugar for a richer flavor.
Variation
You can add chopped nuts or chocolate chips for a fun twist on this classic cookie. Dried fruits like raisins or cranberries can also complement the flavor beautifully.
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use either light or dark brown sugar. Dark brown sugar will give a richer flavor.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute.
What if my dough is too sticky?
If your dough is too sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.