why make this recipe
Crockpot Chicken Alfredo Tortellini is an easy and delicious meal that everyone will love. It combines tender chicken, creamy Alfredo sauce, and cheesy tortellini. This recipe is perfect for busy days when you want a hearty meal with little effort. Just throw the ingredients in the crockpot, and let it do the work!
how to make Crockpot Chicken Alfredo Tortellini
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cheese tortellini
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add the chicken broth and minced garlic to the crockpot.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
- Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
- Garnish with fresh parsley before serving.
how to serve Crockpot Chicken Alfredo Tortellini
You can serve Crockpot Chicken Alfredo Tortellini hot and creamy right from the crockpot. Pair it with a side salad or some garlic bread to make a complete meal. It’s great for family dinners or casual get-togethers!
how to store Crockpot Chicken Alfredo Tortellini
If you have leftovers, let the chicken Alfredo tortellini cool completely. Then, transfer it to an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to pack it well to prevent freezer burn.
tips to make Crockpot Chicken Alfredo Tortellini
- Make sure to season the chicken well for the best flavor.
- You can add other vegetables, like spinach or broccoli, for extra nutrition.
- If you want a thicker sauce, let the dish cook a bit longer or use less broth.
variation
You can use different types of pasta, such as penne or fettuccine, instead of cheese tortellini. You can also add Italian sausage or cooked shrimp for a different flavor.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just add an hour to the cooking time to ensure they cook through.
Can I make this without heavy cream?
Yes, you can use half-and-half or milk, but the sauce might not be as creamy.
How long can I store leftovers?
Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.