why make this recipe
Pumpkin Baked Oatmeal is a delicious and warm dish that combines the flavors of fall with the wholesome goodness of oats. It makes for a perfect breakfast or snack that both kids and adults will enjoy. Packed with nutrients and fiber, it’s not just tasty but also good for you. Plus, it’s super easy to make and can be prepared in advance!
how to make Pumpkin Baked Oatmeal
Ingredients:
- 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Directions:
- Preheat the oven to 375°F. Grease a 9×9-inch baking dish with butter or oil spray. Set aside.
- In a large bowl, combine the dry ingredients: the oats, pumpkin pie spice, baking powder, and salt.
- Next, stir in the wet ingredients: the pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla. Mix until everything is well combined.
- Transfer the batter to the prepared baking dish. Top it with additional toasted pecans.
- Bake for 30-34 minutes or until the center is set and a toothpick inserted into the center comes out clean.
- Let it sit for 5 minutes before cutting.
- Serve with a dollop of yogurt or whipped topping, a drizzle of maple syrup, and/or a dash of pumpkin pie spice.
how to serve Pumpkin Baked Oatmeal
Serve Pumpkin Baked Oatmeal warm, and customize it to your liking. You can add yogurt or whipped topping on top and drizzle some maple syrup for extra sweetness. It pairs wonderfully with fresh fruit, such as sliced bananas or berries, for a complete meal. Enjoy it any time of the day!
how to store Pumpkin Baked Oatmeal
To store leftover Pumpkin Baked Oatmeal, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 5 days. You can also freeze it for longer storage. To reheat, simply warm it in the microwave or oven until heated through.
tips to make Pumpkin Baked Oatmeal
- For added sweetness, you can increase the amount of maple syrup or honey to suit your taste.
- If you prefer a creamier texture, consider using whole milk or a milk alternative like almond or coconut milk.
- You can substitute the pecans with walnuts or omit them entirely for a nut-free version.
- Feel free to add mix-ins such as chocolate chips or dried fruits for extra flavor and texture.
variation
You can easily change the flavor of this recipe by using different spices. For instance, try adding cinnamon or nutmeg for a different taste. You can also mix in fruits like apples or bananas for a fruity twist.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a better texture and hold up better during baking. Quick oats may make the final dish too soft or mushy.
2. Is this recipe gluten-free?
Yes, if you use certified gluten-free rolled oats, this Pumpkin Baked Oatmeal can be gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning for a quick breakfast.