why make this recipe
Texas Chocolate Pecan Pie is a delicious dessert that combines the nutty flavor of pecans with rich chocolate. This pie brings a unique twist to the classic pecan pie, adding a chocolatey goodness that everyone will love. It’s perfect for holidays, family gatherings, or just a sweet treat at home. The contrast of textures between the crunchy pecans and smooth chocolate will keep you coming back for more.
how to make Texas Chocolate Pecan Pie
Ingredients:
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Directions:
Preheat Oven & Prepare Crust:
Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
Layer the Pecans:
Evenly spread the pecan halves in the bottom of the pie crust.
Prepare the Filling:
In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth. Pour over the pecans, ensuring they are well coated.
Melt the Chocolate:
In a small microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
Create the Swirl Effect:
Drizzle the melted chocolate over the pecan filling. Use a knife or spoon to gently swirl for a marbled effect.
Bake the Pie:
Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
Cool & Serve:
Let the pie cool completely for at least 2 hours before slicing. Serve as is, or pair with vanilla ice cream or whipped cream.
how to serve Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is best served at room temperature or slightly chilled. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream for extra delight.
how to store Texas Chocolate Pecan Pie
To store your pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it, wrapped tightly, for up to 2 months. Just thaw it in the refrigerator before serving.
tips to make Texas Chocolate Pecan Pie
- Make sure the pie cools completely before slicing to keep the filling intact.
- Use high-quality chocolate for a richer flavor.
- If you’d like a more pronounced chocolate taste, you can increase the amount of chocolate chips.
- For added texture, you can toast the pecans before adding them to the pie.
variation
You can try adding a splash of bourbon to the filling for an extra kick. Alternatively, you can substitute the semi-sweet chocolate chips with dark or milk chocolate for different flavor profiles.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can make this pie a day or two in advance. Just store it in the refrigerator.
Q: What can I use instead of a pre-made crust?
A: You can make a homemade pie crust if you prefer, using your favorite recipe.
Q: Can I use other nuts instead of pecans?
A: Yes, you can use walnuts or a mix of nuts that you like. However, this will change the flavor and texture of the pie.