Why Make This Recipe
Homemade Christmas Candies are a delightful treat that brings joy to the holiday season. They are simple to make and can be shared with friends and family. Not only are they delicious, but they also make wonderful gifts. Making your own candies allows you to control the ingredients and flavors, ensuring a special touch for your holiday celebrations.
How to Make Homemade Christmas Candies
Ingredients
- Chocolate
- Sweetened condensed milk
- Butter
- Sugar
- Vanilla extract
- Nuts (optional)
- Candy canes (optional)
- Coconut (optional)
- Powdered sugar
Directions
- Melt chocolate in a double boiler.
- In another pot, combine sweetened condensed milk, butter, and sugar over medium heat until smooth.
- Stir in vanilla extract.
- Combine the chocolate mixture and the milk mixture.
- Add nuts, candy canes, or coconut if desired.
- Pour into a greased tray and chill until set.
- Cut into pieces and package for gifts.
How to Serve Homemade Christmas Candies
Serve your Homemade Christmas Candies in festive bowls or platters. They make a great addition to a holiday dessert table. You can also package them in decorative bags or boxes for gifts. Adding a little note or card can make your gifts even more special.
How to Store Homemade Christmas Candies
To keep your candies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can store them in the fridge, but make sure to let them come to room temperature before serving for the best texture.
Tips to Make Homemade Christmas Candies
- Use high-quality chocolate for the best flavor.
- Experiment with different add-ins like dried fruits or spices to customize your candies.
- Make sure to grease the tray well, so the candies do not stick.
Variation
You can change the flavor by using white chocolate or dark chocolate instead of regular milk chocolate. You can also add different flavors of extracts like almond or peppermint for a new twist.
FAQs
1. Can I use milk instead of sweetened condensed milk?
No, sweetened condensed milk adds a creamy texture and sweetness that regular milk does not have.
2. How do I melt chocolate without a double boiler?
You can melt chocolate in the microwave in short bursts, stirring in between. Be careful not to burn it.
3. Can I freeze these candies?
Yes, you can freeze Homemade Christmas Candies. Just make sure to wrap them well to prevent freezer burn. Let them thaw before eating.