why make this recipe
This One-Pot Creamy Vegetable Soup is perfect for anyone looking to enjoy a warm, flavorful meal without the hassle of multiple pots and pans. It’s hearty, healthy, and filled with a mix of colorful vegetables. This comforting soup is great for chilly days and can be easily adjusted to suit your taste. Plus, it’s simple to make, making it a fantastic option for busy weeknights.
how to make Comforting One-Pot Creamy Vegetable Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., zucchini, bell peppers, green beans)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (e.g., thyme, parsley) for garnish
- Bread for serving
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Sauté these until they are softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the mixed vegetables and simmer until they are tender, which should take about 10-15 minutes.
- Reduce the heat, stir in the cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs and accompanied by bread.
how to serve Comforting One-Pot Creamy Vegetable Soup
Serve this soup hot in bowls, topped with fresh herbs for added flavor and color. Pair it with your favorite crusty bread for dipping. It makes a satisfying meal for lunch or dinner.
how to store Comforting One-Pot Creamy Vegetable Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
tips to make Comforting One-Pot Creamy Vegetable Soup
- For a thicker soup, you can blend part of it with an immersion blender before adding the cream.
- Feel free to use any vegetables you have on hand; this recipe is versatile.
- Adding a splash of lemon juice before serving can brighten the flavors.
variation
You can easily make this soup vegan by using coconut milk instead of heavy cream and ensuring your vegetable broth is plant-based. Adding cooked lentils or beans can also provide extra protein.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them in the same way as fresh veggies.
How long does it take to make this soup?
From start to finish, this soup takes about 30 minutes to prepare and cook.
Can I make this soup in advance?
Absolutely! You can make it a day ahead and store it in the fridge until you’re ready to serve. Just reheat it gently on the stove.