Why Make This Recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful blend of flavors that celebrate the season of fall. This dish is not only delicious but also packed with nutrients. The sweet potatoes provide fiber and vitamins, while cranberries and apples add a fresh, tart taste. It’s a perfect side dish for holiday meals or a cozy dinner at home. Plus, it’s an excellent way to impress your guests with a unique twist on a classic comfort food.
How to Make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients:
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
- Let the sweet potatoes cool slightly.
- While the sweet potatoes bake, heat a skillet over medium heat.
- Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.
- Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
- Stir in the maple syrup and cook for an additional 2 minutes.
- Slice the baked sweet potatoes in half lengthwise.
- Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
- Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
- Spoon the sweet potato mixture back into the potato skins.
- Top with the remaining cranberry apple mixture.
- Place the stuffed sweet potatoes back on the baking sheet.
- Bake for another 10-12 minutes, until heated through.
How to Serve Cranberry Apple Twice-Baked Sweet Potatoes
Serve these beautiful sweet potatoes hot from the oven. They can be a delightful side dish for Thanksgiving or any fall dinner. You can also garnish with some extra cinnamon or a drizzle of maple syrup for an added touch.
How to Store Cranberry Apple Twice-Baked Sweet Potatoes
To store leftovers, place the stuffed sweet potatoes in an airtight container in the refrigerator. They will keep well for 3-4 days. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Cranberry Apple Twice-Baked Sweet Potatoes
- Choose firm, unbruised sweet potatoes for the best texture.
- If you want a creamier filling, you can mix in a bit of cream cheese or Greek yogurt when mashing the sweet potato flesh.
- For a bit of crunch, consider adding chopped nuts, such as walnuts or pecans, to the filling.
Variation
You can change up the fruits in the filling. Try adding pears or using a mixture of dried fruits for different flavors. You can also substitute honey for maple syrup if that’s what you have on hand.
FAQs
Can I use canned cranberries instead of fresh?
Yes, you can use canned cranberries, but be sure to drain them and adjust the sugar level since they may be sweetened.
Can I prepare these sweet potatoes ahead of time?
Absolutely! You can bake the sweet potatoes and prepare the filling a day in advance. Assemble and bake them when ready to serve.
What can I serve with Cranberry Apple Twice-Baked Sweet Potatoes?
These sweet potatoes pair well with roasted meats, like turkey or chicken, and can also complement a salad for a lighter meal.