Why make this recipe
Creamy Chicken Taco Soup is a delicious and comforting dish that is perfect for any day of the week. It’s simple to make and loaded with flavors that everyone will love. This recipe is great for busy nights as it can be prepared in advance and cooked in either a pot or a Crockpot. Plus, it’s a one-pot meal, making cleanup easy. You can customize it with your favorite toppings for added richness.
How to make Creamy Chicken Taco Soup
Ingredients
- 1 can Rotel tomatoes
- 1 can black beans, drained and rinsed
- 1 lb chicken breast (cooked and shredded)
- 1 can sweet corn, drained
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup cream cheese
- Optional toppings: shredded cheese, avocado, cilantro
Directions
- In a large pot or Crockpot, combine Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning.
- If using the stove, bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- If using a Crockpot, cook on low for 6-8 hours.
- Stir in cream cheese until melted and well combined.
- Serve hot with optional toppings.
How to serve Creamy Chicken Taco Soup
Serve the soup hot in bowls. Add optional toppings like shredded cheese, avocado slices, and fresh cilantro to enhance the flavor. This soup pairs well with warm tortillas or tortilla chips for a complete meal.
How to store Creamy Chicken Taco Soup
Let the soup cool down before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Creamy Chicken Taco Soup
- Use rotisserie chicken for an even quicker option.
- Adjust the level of spice by choosing mild or hot Rotel tomatoes and taco seasoning.
- If you want a thinner soup, add extra chicken broth or water.
Variation
You can easily make this soup vegetarian by replacing the chicken with additional beans or vegetables, like zucchini or bell peppers.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just ensure you cook it long enough to reach the proper temperature.
Can I make this dish ahead of time?
Absolutely! You can prepare the soup a day before and reheat it when ready to serve.
Is there a way to make this soup spicier?
Yes, you can add diced jalapeños, spicy taco seasoning, or use hot Rotel tomatoes for a kick.