why make this recipe
Autumn Sausage Pasta Squash is a perfect dish for the fall season. It combines cozy flavors and vibrant colors that represent this time of year. The dish is hearty and comforting, making it ideal for cool evenings. With roasted butternut squash, Brussels sprouts, and smoked sausage, it offers a delightful mix of tastes and textures. Plus, it’s easy and quick to prepare, which is always a bonus for busy cooks.
how to make Autumn Sausage Pasta Squash
Ingredients:
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes.
- While the squash is roasting, prepare the Brussels sprouts. Trim and halve them, then toss with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on another parchment paper-lined baking sheet and roast at 200°C for 20-30 minutes.
- In a large pot, bring salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain and reserve some pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the sausage into coins and cook until browned on both sides. Remove the sausage from the skillet and set it aside.
- In the same skillet, cook minced garlic until fragrant. Add 2 tablespoons of butter and let it melt. Add the cooked pasta and toss to coat. Season with salt, pepper, and ¼ teaspoon smoked paprika.
- Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything together and adjust the seasoning as needed.
how to serve Autumn Sausage Pasta Squash
Serve this dish warm, straight from the skillet. You can top it with additional fresh thyme or a sprinkle of grated cheese for extra flavor. It works well as a main dish for dinner or as a side dish for gatherings.
how to store Autumn Sausage Pasta Squash
To store leftovers, let the dish cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of reserved pasta water if it seems dry.
tips to make Autumn Sausage Pasta Squash
- Try using different types of pasta to change the texture.
- For a vegetarian option, replace the sausage with chickpeas or lentils.
- Make sure to roast the vegetables until they are golden for more flavor.
- Feel free to add other favorite seasonal vegetables like carrots or sweet potatoes.
variation
You can customize this recipe by adding other spices or herbs, like rosemary or sage, for an extra layer of flavor. Also, consider using different kinds of sausage based on your taste preference.
FAQs
Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just make sure to thaw it and drain any excess water before roasting.
How long does it take to make this dish?
It takes about 40-50 minutes to prepare and cook this dish from start to finish.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and combine them just before serving. This way, you enjoy the dish fresh and warm.