Why Make This Recipe
Salmon Balls with Creamy Avocado Sauce is a delightful dish that brings together the rich flavors of fresh salmon and creamy avocado. This recipe is simple to make and perfect for gatherings, snacks, or as a light meal. The combination of baked salmon balls and a smooth avocado sauce makes it a healthy yet delicious option that everyone will enjoy.
How to Make Salmon Balls with Creamy Avocado Sauce
Ingredients
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve warm with the creamy avocado sauce.
How to Serve Salmon Balls with Creamy Avocado Sauce
You can serve the salmon balls warm straight from the oven. They pair wonderfully with the creamy avocado sauce drizzled on top or on the side for dipping. Add some fresh salad or roasted vegetables for a complete meal. These balls also make a great appetizer at parties or gatherings.
How to Store Salmon Balls with Creamy Avocado Sauce
If you have leftovers, store the salmon balls in an airtight container in the fridge. They will stay fresh for up to 3 days. The avocado sauce is best served fresh, so it’s recommended to make it when you are ready to eat.
Tips to Make Salmon Balls with Creamy Avocado Sauce
- Ensure the salmon is thoroughly cooked before mixing it with other ingredients.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce to the avocado mixture.
- You can adjust the herbs according to your taste; either dill or parsley works well.
- For a crunchier texture, bake the salmon balls on a wire rack placed over the baking sheet.
Variation
For those looking for a twist, try adding finely chopped vegetables like bell peppers or spinach into the salmon mixture for extra flavor and nutrition.
FAQs
1. Can I use canned salmon instead of fresh?
Yes, you can use canned salmon. Just make sure to drain it well before mixing with other ingredients.
2. Can I freeze the salmon balls?
Yes, you can freeze the uncooked salmon balls. Just place them on a baking sheet to freeze individually before transferring them to an airtight container.
3. How can I make the avocado sauce tangier?
You can add more lemon juice or even a bit of lime juice to make the sauce tangier.