why make this recipe
Quick Blueberry French Toast Casserole is an easy and delightful dish perfect for breakfast or brunch. It combines the sweetness of fresh blueberries with the comforting texture of baked bread. You can prepare it in advance, making it a great option for busy mornings or special occasions. Plus, it’s a crowd-pleaser that everyone will love!
how to make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (challah or brioche)
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Butter for greasing
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place half in the greased baking dish. Sprinkle half of the blueberries over the bread.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour half of the egg mixture over the bread and blueberries in the dish.
- Add the remaining bread cubes and blueberries, then pour the remaining egg mixture on top.
- Cover the dish with foil and refrigerate for at least 30 minutes (or overnight).
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and set.
- Serve warm with maple syrup or powdered sugar as desired.
how to serve Quick Blueberry French Toast Casserole
Serve the casserole warm out of the oven. Drizzle with maple syrup or sprinkle with powdered sugar for extra sweetness. You can also add a dollop of whipped cream or a scoop of ice cream on top for a special treat!
how to store Quick Blueberry French Toast Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.
tips to make Quick Blueberry French Toast Casserole
- Use day-old bread for better texture. Fresh bread can become too soggy.
- Try adding nuts or chocolate chips for extra flavor and texture.
- Let the casserole soak overnight for a richer taste and easier baking in the morning.
variation
You can replace blueberries with other fruits like raspberries, sliced strawberries, or bananas. You can also customize the spices by adding nutmeg or using different types of milk for varied flavors.
FAQs
Can I make this casserole in advance?
Yes! You can prepare it the night before and let it sit in the refrigerator overnight. Just bake it in the morning.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Cover it tightly and store it in the freezer for up to three months. When you’re ready to bake, let it thaw in the refrigerator overnight and follow the baking instructions.
What can I serve with this casserole?
This casserole pairs well with fresh fruit, bacon, or sausage. You can also serve it with coffee or tea for a complete breakfast experience.
Quick Blueberry French Toast Casserole
Equipment
- 9x13 inch baking dish
- Large bowl
- Whisk
- Spatula
- Small bowl
- Pastry blender (optional)
Ingredients
Casserole
- 6 cups cubed bread
- 2 cups blueberries fresh or frozen
- 8 large eggs
- 2 cups milk
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp cinnamon ground
Topping
- 0.5 cup all-purpose flour
- 0.25 cup brown sugar
- 0.25 cup cold butter cubed
- 0.25 tsp cinnamon ground
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Spread the cubed bread evenly in the prepared baking dish and sprinkle the blueberries over the bread.
- In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the bread and blueberries in the baking dish, ensuring all the bread is moistened. Press down gently with a spatula if needed.
- In a separate small bowl, combine the flour, brown sugar, and ground cinnamon for the topping. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs, then sprinkle it evenly over the casserole.
Baking
- Bake for 30-35 minutes, or until the casserole is golden brown and the center is set. A knife inserted into the center should come out clean.
- Let the casserole cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.