Q: What are the best apples to use for apple crisp?

A: A mix of tart and sweet apples works best. Granny Smith, Honeycrisp, Fuji, or Braeburn are excellent choices. Using a blend ensures both flavor complexity and good texture, as some apples hold their shape better than others when baked for your apple crisp .

Q: Can I make apple crisp ahead of time?

A: Yes! You can assemble the crisp ahead of time and refrigerate it for up to 24 hours before baking. You can also bake it completely, cool it, and then reheat it when ready to serve. For best results, it's always best to bake your apple crisp fresh, but it reheats beautifully.

Q: How do I prevent my apple crisp topping from becoming soggy?

A: Ensure your apples aren't overly watery; you can lightly sprinkle them with flour or cornstarch before baking to absorb excess moisture. Also, make sure to use cold butter and don't overmix the topping ingredients. Baking your apple crisp uncovered helps the topping crisp up nicely.

Q: Can I freeze apple crisp?

A: Absolutely! Baked apple crisp freezes well. Let it cool completely, then wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3-4 months. Thaw in the refrigerator overnight and reheat in the oven for best results.

Apple Crisp: How to Make the Best Dessert

Name: Apple Crisp: How to Make the Best Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 2 teaspoons cornstarch (optional, for thickening); 3/4 cup all-purpose flour; 3/4 cup rolled oats; 1/2 cup packed brown sugar; 1/2 cup cold unsalted butter, cubed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped walnuts or pecans (optional)

Description

This classic apple crisp is a warm and comforting dessert made with tender apples, warming spices, and a buttery oat streusel topping. Perfect for autumn evenings, family gatherings, or any time you crave a cozy homemade treat.

Ingredients

Scale

6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 teaspoons cornstarch (optional, for thickening)

Topping:

3/4 cup all-purpose flour

3/4 cup rolled oats

1/2 cup packed brown sugar

1/2 cup cold unsalted butter, cubed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Spread evenly into a greased 9×13-inch baking dish.

3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until mixture forms coarse crumbs. Stir in nuts if using.

4. Sprinkle the crumb topping evenly over the apple mixture.

5. Bake uncovered for 40–45 minutes, or until apples are tender and topping is golden brown.

6. Cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.

Notes

Use a mix of tart and sweet apples for best flavor.

Substitute pears or add berries for a twist.

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven to keep the topping crisp.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 34g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg