Why Make This Recipe
Autumn Sausage Pasta Squash is a delightful dish that perfectly captures the flavors of fall. It combines the sweetness of roasted butternut squash with the hearty goodness of smoked sausage and the freshness of Brussels sprouts. This recipe is not only quick to prepare, taking just 25 minutes, but it also delivers a comforting and satisfying meal. With its vibrant colors and rich flavors, it’s an ideal choice for busy weeknights or a cozy weekend dinner.
How to Make Autumn Sausage Pasta Squash
Ingredients
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil, salt, and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil, salt, and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Directions
Preheat the oven to 200°C (400°F). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes.
Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread them in a single layer on another parchment paper-lined baking sheet and roast at 200°C (400°F) for 20-30 minutes.
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and reserve some pasta water.
In a large skillet, heat olive oil over medium heat. Slice the sausage into coins and cook until browned on both sides. Remove the sausage and set aside.
In the same skillet, cook minced garlic until it becomes fragrant. Add the butter and melt it. Add the cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything to combine. Adjust seasoning as needed.
How to Serve Autumn Sausage Pasta Squash
Serve the Autumn Sausage Pasta Squash warm in bowls. You can garnish with additional fresh thyme leaves for a pop of color and flavor. This dish pairs well with a simple green salad or some crusty bread for a complete meal.
How to Store Autumn Sausage Pasta Squash
If you have leftovers, let them cool completely before storing them in an airtight container. You can keep the pasta squash in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop, adding a splash of water if it seems dry.
Tips to Make Autumn Sausage Pasta Squash
- Make sure to cut the butternut squash and Brussels sprouts into similar sizes for even cooking.
- Feel free to experiment with different types of sausage. Each type will bring a unique flavor to the dish.
- If you like a bit of crunch, add some toasted nuts or seeds on top before serving.
Variation
You can customize this recipe by adding other vegetables, such as spinach or kale, for extra nutrition. A sprinkle of Parmesan cheese at serving can also enhance the flavor profile.
FAQs
Can I use other types of pasta?
Yes, you can substitute bow tie pasta with any pasta shape you prefer, like penne or fusilli.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure the sausage is also gluten-free.
Can I make this dish vegetarian?
Absolutely! You can omit the sausage and use vegetarian sausage or additional vegetables to keep it hearty.