Why Make This Recipe
Autumn Tortellini Soup with Sausage is a warm and comforting dish that is perfect for chilly fall evenings. This soup combines the rich flavors of Italian sausage with fresh vegetables and cheesy tortellini, making it a hearty meal that everyone will enjoy. It’s easy to make, filled with nutritious ingredients, and is sure to bring smiles around the dinner table. Plus, it can be made in just under 30 minutes, making it a great option for busy weeknights.
How to Make Autumn Tortellini Soup with Sausage
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until it is browned and cooked through. Remove any excess fat if necessary.
- Add the diced onion, garlic, carrots, and butternut squash to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
- Pour in the chicken broth and add the dried thyme. Bring everything to a boil, then reduce the heat and let it simmer for 15 minutes, or until the vegetables are tender.
- Add the cheese tortellini to the soup and cook according to the package instructions, usually about 5-7 minutes, until the tortellini are tender.
- Stir in the baby spinach and cook for 1-2 more minutes until it wilts. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup with Sausage
This soup is best served hot. You can enjoy it by itself or pair it with some crusty bread or a simple salad. A sprinkle of extra Parmesan cheese on top adds a nice touch.
How to Store Autumn Tortellini Soup with Sausage
To store the soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing the soup. It will last in the freezer for up to 3 months. Just remember to thaw it in the refrigerator before reheating.
Tips to Make Autumn Tortellini Soup with Sausage
- For added flavor, consider using spicy Italian sausage for a kick.
- You can substitute the butternut squash with other seasonal vegetables like sweet potatoes or zucchini.
- If you have extra herbs at home, feel free to add some fresh thyme or parsley to enhance the taste.
Variation
You can make this soup vegetarian by replacing the Italian sausage with plant-based sausage or omitting it entirely. Instead, add more vegetables or beans for protein.
FAQs
1. Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the fridge or freezer. Just reheat when you’re ready to eat.
2. Can I use frozen tortellini?
Absolutely! Frozen tortellini works just as well. Just add them in during the last 5-7 minutes of cooking.
3. What can I do with leftovers?
Leftover soup can be frozen or used as a filling for stuffed peppers or in a casserole. You can also simply reheat and enjoy it as a quick meal!