Description
A luxurious and fresh Classic Avocado Toast with Smoked Salmon, perfect for a gourmet breakfast or light lunch, offering a delightful blend of creamy avocado and savory smoked salmon.
Ingredients
2 slices artisan bread
1 ripe avocado
4 slices smoked salmon
1 tbsp fresh lemon juice
Salt and black pepper, to taste
Optional: red pepper flakes, fresh dill, or capers for garnish
Instructions
1. Toast the bread to your desired crispness
2. Halve the avocado, remove the pit, and scoop the flesh into a bowl
3. Mash the avocado, then stir in lemon juice, salt, and pepper
4. Spread the avocado evenly over each slice of toast
5. Arrange two slices of smoked salmon on each toast
6. Garnish with red pepper flakes, fresh dill, or capers if desired
7. Serve immediately
Notes
For an extra kick, add a pinch of chili flakes to the avocado.
Using high-quality smoked salmon elevates the dish.
A sprinkle of everything bagel seasoning also works wonders!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Brunch, Breakfast, Appetizer
- Method: Assemble
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg