Spooktacularly delicious and easy to make, these Classic Bat Oreo Pops are perfect for Halloween parties or a fun treat at home!

Scale

1 (15.3 oz) package Oreo cookies (about 36 cookies)

8 oz cream cheese softened

24 oz dark candy melts

Black candy melts (for details)

White candy melts (for eyes)

Candy eyeballs

Lollipop sticks

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1. Finely crush the Oreos in a food processor.

2. Mix the cookie crumbs with softened cream cheese until a dough-like consistency forms.

3. Roll into 1.5-inch balls and insert a lollipop stick halfway into each.

4. Melt dark candy melts following the package directions; dip each ball to fully coat. Tap off excess and set on parchment.

5. Melt a small amount of black candy melts; pipe wing shapes on parchment (two per pop) and let set.

6. Melt white candy melts; dab the backs of candy eyeballs and attach to the pops.

7. Attach black candy wings to the sides with a small dab of melted candy. Let set fully before serving.

For extra spooky vibes drizzle a little red candy melt for a “blood” effect.

Use enough cream cheese for the best truffle-like texture.

Refrigerate in an airtight container for up to 3 days.