Why Make This Recipe
Crockpot Garlic Parmesan Chicken Pasta is a perfect meal for busy days. It is simple to prepare, delicious, and comforting. You can set it and forget it while it cooks. The combination of garlic, Parmesan cheese, and tender chicken creates a rich sauce that makes the pasta irresistible. This dish is not only satisfying but also easy to customize.
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta
This dish is best served warm. You can serve it directly from the crockpot for a casual family dinner. Sprinkle with extra Parmesan cheese or fresh parsley for a nice touch. It pairs well with a side salad or garlic bread for a complete meal.
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, let the pasta cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. You might need to add a little chicken broth or cream to loosen up the sauce.
Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta
- For a deeper flavor, marinate the chicken in garlic and spices overnight before cooking.
- Feel free to add vegetables like spinach, broccoli, or bell peppers to make it more nutritious.
- Adjust the amount of garlic and Parmesan to suit your taste.
Variation
You can change the type of pasta to your favorite shape, or use whole wheat or gluten-free pasta if desired. Adding different herbs, such as thyme or basil, can also change the flavor profile for variety.
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken. Just remember that it might take longer to cook. Ensure it reaches an internal temperature of 165°F.
2. Can I make this recipe without cream cheese?
Yes, you can skip the cream cheese and just use heavy cream. It will still taste great without it.
3. How can I make this dish spicier?
To add some heat, you can include red pepper flakes or hot sauce to the sauce mixture before cooking. Adjust according to your spice preference.