What is birria ramen?

Birria ramen is a spicy noodle soup made by combining birria stew with ramen noodles. The broth comes from slow-cooked meat, chilies, and spices. It blends bold Mexican flavor with Japanese-style noodles. Birria-ramen is rich, comforting, and full of depth.

What is birria soup made of?

Birria soup, also called consomé, is made from dried chilies, tomatoes, garlic, onion, and spices like cinnamon and bay leaf. It's simmered with beef or turkey until the meat is tender. This broth is what gives birria-ramen its signature taste.

Why is birria ramen a thing?

Birria-ramen became popular because it’s flavorful and easy to love. People wanted something spicy, rich, and different. Mixing ramen with birria created a viral food trend that stuck. Today, birria ramen is a favorite for comfort food lovers everywhere.

What is birria broth made of?

Birria broth is made by blending roasted chilies with garlic, tomato, and spices, then simmering it with beef or turkey. The meat infuses the broth with deep flavor. This broth becomes the base for birria ramen and gives it that rich, spicy kick.

Birria Ramen: How to Make 1 Perfect Bowl

Description

This birria ramen recipe blends rich, spicy birria broth with ramen noodles for a craveable Mexican-Japanese fusion dish. It’s bold, comforting, and packed with flavor.

Ingredients

Scale

2 dried guajillo chilies

2 dried ancho chilies

2 garlic cloves

1 medium tomato

1 small onion

1 tablespoon vinegar

1/2 teaspoon cinnamon

1/2 teaspoon oregano

2 bay leaves

1/4 teaspoon clove

1 lb beef chuck or turkey thighs

4 cups water or broth

2 packs ramen noodles

1 soft-boiled egg (optional)

Fresh cilantro (for garnish)

Chopped onion (for garnish)

Jalapeño slices (for garnish)

Tapatio hot sauce (to taste)

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Instructions

1. Toast dried chilies briefly in a dry pan.

2. Blend chilies with garlic, tomato, and onion until smooth.

3. Simmer mixture with vinegar and spices for 10 minutes.

4. Add beef or turkey and broth. Simmer until meat is very tender.

5. Remove meat, shred it, and strain the broth.

6. Cook ramen noodles separately.

7. Place noodles and shredded meat in a bowl.

8. Pour hot birria broth over the top.

9. Add garnishes like cilantro, onion, egg, and jalapeños.

10. Finish with a splash of Tapatio.

Notes

Use turkey for a leaner option with just as much flavor.

Don’t overcook the noodles. Add them just before serving.

Freeze leftover broth and shredded meat for future meals.

Prep Time: 15 mins
Cook Time: 2 hrs
Category: Main Course
Method: Stovetop
Cuisine: Mexican Fusion

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 620mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 32g
Cholesterol: 80mg