What’s the point of a butter board?

A butter board is designed for sharing. It’s a creative twist on traditional spreads, turning butter into the centerpiece of an appetizer. Instead of keeping butter on the side, a butter board recipe lets you build flavor, texture, and visual appeal in one place. It encourages interaction and makes casual gatherings feel more special.

What do you do with a butter board?

You serve it just like you would a charcuterie board. Spread softened butter onto a board, layer on toppings like herbs, citrus, or nuts, then scoop it up with bread or crackers. Butter-boards are perfect for dinner parties, brunch, or even as a snack board when you want something flavorful without much effort.

What is the best butter for a butter board?

The best butter is high-quality and soft enough to spread. Cultured butter adds a tangy, rich flavor. Whipped butter is light and airy, great for sweet butter-board ideas. Salted butter brings balance, especially when you add sweet or spicy toppings. Always use room temperature butter so it glides on easily.

Are butter boards healthy?

Butter-boards can be part of a balanced spread, especially when paired with whole grain bread, fruits, or roasted veggies. You control the portions and toppings. Using organic or grass-fed butter can boost the nutritional value. It’s all about what you add to your board butter and how often you enjoy it.

Butter Board Brilliance Viral Worthy Recipes You Need To Try

Description

This easy butter board recipe is a fast, flavorful appetizer that lets you get creative with toppings and serves as a shareable centerpiece for any event.

Ingredients

Scale

1 stick salted butter (room temperature)

1/2 tsp flaky sea salt

1 tsp lemon zest

1 tbsp chopped herbs (parsley, rosemary, or thyme)

1 tbsp honey or fig jam

Thinly sliced radishes or figs

Toasted sourdough or crackers for serving

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Instructions

1. Spread the butter evenly across a wooden board using the back of a spoon.

2. Sprinkle with sea salt and lemon zest.

3. Add chopped herbs across the top.

4. Drizzle honey or fig jam lightly over the butter.

5. Layer radishes or figs evenly on top.

6. Serve with toasted bread or crackers.

Notes

Use room-temperature butter for easier spreading.

Try flavored butters like garlic herb or cinnamon for variety.

Keep the board refrigerated until ready to serve, but bring to room temp before guests arrive.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 board
Calories: 210
Sugar: 2g
Sodium: 170mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 60mg