How to make butter swim biscuits?

To make butter swim biscuits, combine flour, baking powder, salt, sugar, and buttermilk. Pour melted butter into a baking dish, drop the dough on top, and bake until golden. The butter soaks into the dough, creating crispy edges and soft centers. It’s quick, easy, and packed with flavor.

What are butter swim biscuits?

Butter swim biscuits are a Southern-style biscuit baked directly in melted butter. This gives them crispy bottoms, rich flavor, and tender middles. The method skips cutting in cold butter and instead lets the biscuits absorb buttery goodness while baking.

Can you make butter swim biscuits without buttermilk?

Yes. Butter swim biscuits turn out great with a homemade buttermilk substitute. Mix one tablespoon of vinegar or lemon juice with milk, let it sit for five minutes, and use it just like regular buttermilk.

How to make butter swim biscuits without buttermilk?

Replace the buttermilk in your butter swim biscuit recipe with one cup of milk mixed with one tablespoon of lemon juice. Let the mixture rest for a few minutes. Then proceed with the recipe. The biscuits will still be soft, fluffy, and full of buttery flavor.

How to store butter swim biscuits?

Store your butter swim biscuits in an airtight container at room temperature for up to two days, in the fridge for five days, or freeze them for two months. Reheat in the oven to bring back the crispy edges.

Butter Swim Biscuits Recipe: 5-Star Flavor and Easy Method

Name: Butter Swim Biscuits: How To Make Them In 6 Steps
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tbsp sugar; 1 tsp salt; 1 3/4 cups buttermilk (or milk + lemon juice); 1/2 cup unsalted butter (1 stick)

Description

These butter swim biscuits are fluffy, golden, and rich with butter flavor. Quick to make, with no special tools needed, and endlessly customizable.

Ingredients

Scale

2 cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

1 tsp salt

1 3/4 cups buttermilk (or milk + lemon juice)

1/2 cup unsalted butter (1 stick)

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Instructions

1. Preheat oven to 450°F.

2. Melt butter and pour into an 8×8 baking dish.

3. In a bowl, combine flour, baking powder, sugar, and salt.

4. Add buttermilk. Stir gently until just combined.

5. Drop the dough into the baking dish over melted butter.

6. Spread dough evenly without overmixing.

7. Score into 9 squares with a knife.

8. Bake for 25 minutes or until golden brown.

9. Cool slightly before serving.

Notes

Make a dairy-free version using almond milk and vinegar.

Add blueberries, cheese, or herbs to customize.

Store in an airtight container or freeze for later.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg