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Homemade low carb cereal granola on baking tray

Cereal for Low Carb Lovers


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  • Author: Elena
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This homemade low carb cereal recipe offers a crunchy, keto-friendly breakfast option made with almonds, seeds, and coconut for a delicious and filling start to your day.


Ingredients

Scale

1 cup sliced almonds

1/2 cup sunflower seeds

1/4 cup chia seeds

1/4 cup flaxseed meal

1/2 cup unsweetened coconut flakes

2 tablespoons erythritol or preferred low carb sweetener

1 teaspoon cinnamon


Instructions

1. Preheat oven to 325°F.

2. Mix all dry ingredients in a large bowl.

3. Spread the mixture evenly on a baking tray.

4. Bake for 15 to 20 minutes until golden brown, stirring halfway through.

5. Let cool before serving.

6. Store in an airtight container.

Notes

You can adjust sweetness to taste. Add unsweetened almond milk when serving for a complete low carb breakfast. Great for keto and diabetic diets.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Low Carb

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 40mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg