Description
This homemade low carb cereal recipe offers a crunchy, keto-friendly breakfast option made with almonds, seeds, and coconut for a delicious and filling start to your day.
Ingredients
1 cup sliced almonds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup flaxseed meal
1/2 cup unsweetened coconut flakes
2 tablespoons erythritol or preferred low carb sweetener
1 teaspoon cinnamon
Instructions
1. Preheat oven to 325°F.
2. Mix all dry ingredients in a large bowl.
3. Spread the mixture evenly on a baking tray.
4. Bake for 15 to 20 minutes until golden brown, stirring halfway through.
5. Let cool before serving.
6. Store in an airtight container.
Notes
You can adjust sweetness to taste. Add unsweetened almond milk when serving for a complete low carb breakfast. Great for keto and diabetic diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg