What are charcuterie nachos?

Charcuterie nachos are a fusion of a traditional charcuterie board and loaded nachos. Instead of serving meats and cheeses on a wooden board, they’re layered over chips and baked or served as a finger food platter. It’s a stylish, easy way to upgrade party snacks using everyday ingredients.

How do you keep charcuterie nachos from getting soggy?

To avoid soggy nachos, use thick chips, melt the cheese first, and add wet toppings like pickles or tomatoes just before serving. Keeping sauces on the side also helps. If you’re building a nacho charcuterie board in advance, assemble it right before guests arrive.

Can charcuterie nachos be made ahead of time?

Yes, but keep ingredients separate. Prep meats, cheeses, and toppings and store them in airtight containers. When it’s time to eat, quickly assemble and serve your charcuterie nachos for the best texture and flavor.

What cheeses work best for charcuterie board nachos?

Try a mix of meltable and bold cheeses. Cheddar, gouda, Monterey Jack, brie, or blue cheese add both texture and punch. Combining two or three cheeses makes your nachos rich and satisfying.

Charcuterie Nachos: Bold, Beautiful, And Full Of Flavor

Name: Charcuterie Nachos Full Of Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: Tortilla chips; Shredded cheddar cheese; Sliced salami; Prosciutto; Brie or gouda, cubed; Pickled jalapeños; Olives; Fig jam or hot honey; Fresh herbs (chives, parsley)

Description

This charcuterie nachos recipe fuses melty nachos with the bold flavor variety of a snack board. It’s easy, crowd-pleasing, and endlessly customizable.

Ingredients

Tortilla chips

Shredded cheddar cheese

Sliced salami

Prosciutto

Brie or gouda, cubed

Pickled jalapeños

Olives

Fig jam or hot honey

Fresh herbs (chives, parsley)

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Instructions

1. Preheat oven to 375°F. Spread tortilla chips in a single layer on a large baking sheet.

2. Top chips evenly with shredded cheese. Bake for 6–8 minutes or until melted.

3. Remove from oven. Layer on salami, prosciutto, and cubed cheese.

4. Add toppings like olives, jalapeños, and dollops of fig jam.

5. Sprinkle fresh herbs on top and serve immediately with dipping sauces on the side.

Notes

Use thick chips to avoid sogginess.

Add wet toppings only after baking.

Keep toppings chilled and assemble fresh if prepping in advance.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baked
Cuisine: Fusion

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 5g
Sodium: 720mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg