Are Cheez waffies discontinued?

Cheez Waffies, the nostalgic cheese snack, have sadly been discontinued for years. But that doesn’t mean you can’t enjoy something similar at home. Making cheese waffles with cottage cheese or sharp cheddar brings that same crunchy, savory bite in a fresher, homemade way.

Can you just put cheese in a waffle maker?

You can, but it’s better to create a real cheese waffle batter. Melting cheese alone in the waffle maker may burn or stick. Mixing it with eggs and cottage cheese gives the waffles structure and keeps them from falling apart. This method ensures crispy edges and a soft center.

What to put on cheese waffles?

Cheese waffles are incredibly versatile. You can top them with fried eggs, avocado slices, smoked salmon, or even sautéed spinach. For a sweet twist, try sugar-free jam or a drizzle of honey. These cheese-waffles also work well with sour cream, Greek yogurt, or hot sauce for a bold kick.

Why are Norwegian waffles so good?

Norwegian waffles are known for their soft texture and sweet, spiced flavor. Unlike cheese-waffles, they’re usually made with sugar and cardamom, and shaped into hearts. Cheese waffles, on the other hand, are more savory and protein-rich.

Cheese Waffles: How to Make 1 Perfect Keto Breakfast

Name: Cheese Waffles Recipe: Easy, Crispy, and Protein-Rich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 large eggs; 2 tbsp almond flour; 1/2 tsp baking powder; 1/4 cup shredded cheddar or wise cheese; Pinch of salt; Butter or oil for greasing

Description

Quick and crispy cheese waffles made with cottage cheese. Perfect for a protein-rich, low-carb breakfast that comes together in minutes.

Ingredients

Scale

1 cup cottage cheese

2 large eggs

2 tbsp almond flour

1/2 tsp baking powder

1/4 cup shredded cheddar or wise cheese

Pinch of salt

Butter or oil for greasing

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Instructions

1. Mix cottage cheese, eggs, almond flour, and baking powder in a bowl.

2. Stir in shredded cheese and a pinch of salt until well combined.

3. Preheat and lightly grease your waffle maker.

4. Pour the batter into the hot waffle iron.

5. Cook for 3–5 minutes until golden and crisp.

6. Remove carefully and serve hot with your favorite toppings.

Notes

Store leftover cheese waffles in the fridge for up to 3 days.

Reheat in a toaster or oven to restore crispiness.

Add herbs or spices to the batter for extra flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 220
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 18g
Cholesterol: 110mg