What to serve with chicken cobbler?

Chicken-cobbler is hearty on its own, but fresh sides can balance the richness. Try it with a crisp side salad, roasted vegetables like green beans or carrots, or a light fruit salad. If you're planning a bigger meal, turkey sausage or sweet potatoes also work well.

How to make chicken cobbler?

To make chicken-cobbler, layer shredded chicken and frozen vegetables in a buttered dish. Pour a mix of biscuit batter over the top, then add a blend of cream of chicken soup and broth. Don’t stir. Bake until golden. This chicken-cobbler TikTok method keeps it simple and foolproof.

What is chicken cobbler?

Chicken cobbler is a layered casserole that combines creamy chicken filling with a biscuit topping. It bakes into a savory comfort dish with a golden crust on top and a creamy center. The TikTok chicken-cobbler recipe made it famous for its easy prep and big flavor.

Can you freeze chicken cobbler?

Yes, chicken-cobbler freezes very well. Let it cool completely before storing. Wrap the dish tightly or use freezer-safe containers. It keeps for up to two months. Thaw in the fridge overnight before reheating in the oven to bring back the crisp texture on top.

How to make a chicken cobbler?

Start by layering melted butter, cooked chicken, and vegetables in a baking dish. Mix biscuit mix with milk and pour it in gently. Top it with a soup and broth blend. Bake at 350 degrees until golden and bubbly. That’s all it takes to create this viral chicken cobbler recipe.

Chicken Cobbler: How to Make this 1 Viral Savory Dish

Name: Chicken Cobbler That’s Like Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken or turkey; 1 cup frozen mixed vegetables; 1 stick butter, melted; 1 cup Red Lobster biscuit mix (or any); 1 cup milk; 1 can cream of chicken soup; 1 cup chicken broth; Salt and pepper to taste

Description

This TikTok chicken cobbler is the perfect comfort food, combining creamy chicken filling with a buttery biscuit crust. Made in one dish and ready in under an hour.

Ingredients

Scale

2 cups cooked shredded chicken or turkey

1 cup frozen mixed vegetables

1 stick butter, melted

1 cup Red Lobster biscuit mix (or any)

1 cup milk

1 can cream of chicken soup

1 cup chicken broth

Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F.

2. Pour melted butter into a 9×13 baking dish.

3. Spread shredded chicken evenly over butter.

4. Top with frozen vegetables.

5. In a bowl, mix biscuit mix with milk. Pour gently over the chicken layer. Do not stir.

6. In another bowl, combine soup and broth. Pour over the biscuit layer. Again, do not stir.

7. Bake for 45–50 minutes until golden and bubbly.

8. Let rest for 5–10 minutes before serving.

Notes

Use turkey if you don’t have chicken or need a pork-free option.

Do not stir the layers before baking.

Add garlic powder or shredded cheese for extra flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 380
Sugar: 4g
Sodium: 780mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 65mg