Chocolate peanut butter ice cream is one of those irresistible combinations that hits every note sweet, salty, creamy, and rich. In this article, we’ll dive into how to make it at home without any fancy equipment, what to pair it with (hint: yes, funeral sandwiches), and some fun variations if you’re going low-carb or dairy-free. You’ll also get my favorite tips for storing and serving it like a pro.
Let me take you back to a summer in New Jersey, where I first tasted chocolate-peanut butter ice cream at a boardwalk stand. I was probably ten, holding a waffle cone bigger than my head, and somehow, the peanut butter swirl made everything taste like magic. I’ve been chasing that flavor ever since, and today, this homemade version brings it all back without needing an ice cream maker. It’s pure nostalgia with every scoop, and way easier than it looks.
Table of Contents
Recipe For Chocolate Peanut Butter Ice Cream Love
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This chocolate peanut butter ice cream is rich, creamy, and packed with flavor. No churn, no fuss, just bold sweetness with a peanut butter swirl.
Ingredients
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 tsp vanilla extract
Pinch of salt
Instructions
1. Whip heavy cream to stiff peaks.
2. Fold in condensed milk, cocoa powder, vanilla, and salt.
3. Gently swirl in peanut butter with a spatula.
4. Pour into loaf pan, cover, and freeze 6+ hours.
5. Scoop and serve with or without toppings.
Notes
Use natural peanut butter for a cleaner swirl.
Add crushed low-carb cookies for crunch.
Let sit 5 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
How to Make Chocolate Peanut Butter Ice Cream at Home
Making chocolate peanut butter-ice cream at home doesn’t mean hours of work or a fancy machine. All you need is heavy cream, sweetened condensed milk, quality cocoa powder, and smooth peanut butter. The magic happens when the chocolate base gets swirled with creamy peanut butter. For best results, use a hand mixer to whip the cream before folding in the rest. It’s fast, no-churn, and full of rich chocolate peanut butter flavor.
If you love keto sweets, try this ice cream with low-carb peanut butter from this recipe. You can also pair it with other keto desserts like brownies or cookies for a fun treat. If you’re curious about texture, let it freeze for at least six hours. Chocolate peanut-butter ice cream scoops perfectly with a warm spoon and tastes just like the classic versions you’d buy but made right in your kitchen.
What to Serve with Chocolate Peanut Butter Ice Cream
Chocolate peanut butter ice cream pairs beautifully with more than just cones. One of my favorite combos is serving it with funeral sandwiches. These sweet and savory ham and cheese sliders are a comforting match to the bold, creamy richness of chocolate peanut butter ice-cream. Whether you’re making a full dessert tray or just sneaking bites from the fridge, the contrast in flavors is addictive.
If you’re wondering what to serve with funeral sandwiches, this ice cream is a fun surprise. Try a scoop alongside a plate of low-carb sides or keto brownies for a satisfying spread. The deep chocolate notes and smooth peanut butter swirls in the ice cream elevate any casual meal into something you’d serve guests. Chocolate-peanut butter ice cream isn’t just dessert it’s the showstopper on your table.
Variations & Storage Tips for Chocolate Peanut Butter Ice Cream
There are endless ways to adapt chocolate peanut butter ice cream to your lifestyle. Use coconut milk instead of cream for a dairy-free version. Go sugar-free with monk fruit sweetener and natural peanut butter. Add crushed low-carb candy or swirl in keto fudge for texture. You can even mix in bits of keto cookies for extra crunch. Whatever your twist, chocolate peanut butter ice cream remains the ultimate indulgence.
Storing your chocolate peanut butter ice cream the right way makes all the difference. Use a shallow container with a tight lid, and press parchment paper on top to prevent ice crystals. Let it sit out for 5 minutes before scooping to get that creamy texture. Whether it’s paired with keto breakfast treats or eaten solo, chocolate-peanut butter ice cream stays smooth, rich, and scoop-ready when stored with care.
Conclusion
Chocolate peanut butter ice-cream is more than just a frozen treat. It brings back memories, satisfies cravings, and adds comfort to any occasion. Whether served with funeral sandwiches or enjoyed straight from the freezer, it’s a dessert that always delivers. You don’t need an ice cream maker or fancy skills to create something this good. Just a few simple ingredients and a craving for that chocolate peanut butter magic.
This recipe fits into every season, from summer BBQs to cozy winter nights. If you’ve never thought to serve chocolate-peanut butter ice cream with something savory like funeral sandwiches, now’s the time. The contrast is bold but comforting. It’s a reminder that food should be fun, flexible, and full of flavor. Next time you reach for dessert, skip the store-bought pint and scoop something homemade instead.
FAQ section
What are funeral sandwiches?
Funeral sandwiches are soft, baked ham and cheese sliders made with sweet rolls, melted butter, and a savory mustard glaze. They’re called “funeral” sandwiches because they’re often served at post-service gatherings. They pair surprisingly well with chocolate peanut butter ice cream, offering a contrast of salty and sweet that makes every bite pop.
How to make funeral sandwiches?
Start with Hawaiian rolls, layer deli ham and Swiss cheese, then pour a butter, Dijon, and Worcestershire mix over the top. Bake until golden. This classic comfort food is simple and satisfying. When served alongside chocolate peanut butter ice cream, it brings balance to your plate. The richness of the ice cream softens the boldness of the sandwich, creating a pairing worth repeating.