What are funeral sandwiches?

Funeral sandwiches are soft, baked ham and cheese sliders made with sweet rolls, melted butter, and a savory mustard glaze. They’re called “funeral” sandwiches because they’re often served at post-service gatherings. They pair surprisingly well with chocolate peanut butter ice cream, offering a contrast of salty and sweet that makes every bite pop.

How to make funeral sandwiches?

Start with Hawaiian rolls, layer deli ham and Swiss cheese, then pour a butter, Dijon, and Worcestershire mix over the top. Bake until golden. This classic comfort food is simple and satisfying. When served alongside chocolate peanut butter ice cream, it brings balance to your plate. The richness of the ice cream softens the boldness of the sandwich, creating a pairing worth repeating.

chocolate peanut butter ice cream: how to make 1 batch

Description

This chocolate peanut butter ice cream is rich, creamy, and packed with flavor. No churn, no fuss, just bold sweetness with a peanut butter swirl.

Ingredients

Scale

2 cups heavy cream

1 can (14 oz) sweetened condensed milk

1/2 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1 tsp vanilla extract

Pinch of salt

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Instructions

1. Whip heavy cream to stiff peaks.

2. Fold in condensed milk, cocoa powder, vanilla, and salt.

3. Gently swirl in peanut butter with a spatula.

4. Pour into loaf pan, cover, and freeze 6+ hours.

5. Scoop and serve with or without toppings.

Notes

Use natural peanut butter for a cleaner swirl.

Add crushed low-carb cookies for crunch.

Let sit 5 minutes before scooping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 18g
Sodium: 85mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg