Why Make This Recipe
Cinnamon Roll Cookies combine two beloved treats: cinnamon rolls and cookies! They are soft, sweet, and packed with that warm, spicy flavor everyone loves. Making these cookies is easy and fun, making them perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy evening at home.
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice the rolled dough into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies taste great warm or at room temperature. You can serve them as is or add a simple glaze on top for a sweet touch. Pair them with a cup of coffee or tea for a delightful treat!
How to Store Cinnamon Roll Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for the best mixing.
- Don’t overmix the dough; stop as soon as the dry ingredients are combined.
- If you want a stronger cinnamon flavor, feel free to add a little extra cinnamon to the filling.
Variation
You can add a cream cheese frosting on top of the cookies for an extra treat. Just mix cream cheese, powdered sugar, and a little milk until smooth and drizzle it over the cooled cookies.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for both types of sugar, but it will make the cookies a bit more chewy and add extra moisture.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges. You can also check by gently pressing on the top; they should feel firm but soft.
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the refrigerator for up to 2 days. Just make sure to wrap it well to prevent it from drying out.