Why Make This Recipe
Cookies and Cream Cookies are a delightful treat that everyone loves. Combining the classic cookie dough flavor with crunchy bits of Oreo cookies and creamy white chocolate chips makes these cookies irresistible. They are perfect for family gatherings, parties, or just a sweet snack at home. Making them is easy and fun, and the end result is a batch of cookies that you will want to share—and maybe keep for yourself!
How to Make Cookies and Cream Cookie Recipe
Ingredients:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions:
- Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats, and set them aside.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set this aside for later.
- In a large mixing bowl, use an electric mixer or stand mixer to beat together the softened butter and granulated sugar on medium speed until they are well combined.
- Add the egg and vanilla extract to the mixture, and mix until smooth. Make sure to scrape the sides of the bowl with a rubber spatula to include all ingredients.
- Reduce the mixer speed to low, and slowly add the dry ingredients to the wet ingredients. Mix just until the cookie dough comes together.
- Gently fold in the chopped Oreo cookies and white chocolate chips until they are evenly spread throughout the dough.
- Use a small cookie scoop, which is about 2 tablespoons of cookie dough, to scoop each cookie. Roll them into a ball and gently press down on top.
- Bake the cookies for 8-10 minutes, or until the edges are set. It’s okay if the centers look a bit underbaked.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookies
These delicious cookies are best served warm, straight from the oven. You can enjoy them on their own, or pair them with a glass of milk for a classic treat. They also make a fun addition to dessert platters or can be given as gifts in a cute tin.
How to Store Cookies and Cream Cookies
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They should remain good for about a week. If you want to keep them longer, consider freezing them. Just place them in a single layer in a freezer-safe container, and they will last for several months!
Tips to Make Cookies and Cream Cookies
- Make sure your butter is softened to room temperature for the best mixing.
- Don’t overmix the dough once you add the dry ingredients. This helps keep the cookies soft.
- For an extra touch, drizzle melted white chocolate over the cooled cookies for decoration.
Variation
If you’re feeling adventurous, try adding other mix-ins like chopped nuts, mini chocolate chips, or even different types of cookies instead of Oreos. You can customize this recipe to make it your own!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may change the taste slightly. Butter gives the best flavor.
Q: What if I don’t have cornstarch?
A: You can leave it out, but the cookies may not be as soft. You can also substitute with an equal amount of all-purpose flour.
Q: How do I know when the cookies are done?
A: The edges should be set and lightly golden. The centers may look a bit underbaked, but they will firm up as they cool.