A corn rib is a strip of corn on the cob sliced lengthwise into quarters. When cooked, especially in the air fryer, these corn ribs curl slightly and get crispy on the outside while staying juicy in the middle. The texture is perfect for snacking, and the flavor soaks up any seasoning you add. Corn-ribs have become a top trend because they’re easy, fast, and seriously crave-worthy.

How do you cook corn ribs?

The easiest way to cook corn-ribs is in the air fryer. Just cut your corn into ribs, brush them with oil and your favorite spices, then air fry at 400°F for 12 to 15 minutes. You can also bake or grill corn ribs if you prefer. The result is a golden, crisp bite that pairs with dips, tacos, or any meal. Corn ribs are flexible, fun to cook, and even better to eat.

Do you eat the entire corn rib?

No, you don’t eat the entire corn rib. Just like regular corn on the cob, you only eat the kernels. The core is too tough to chew. Corn ribs are fun to eat because the curved shape makes them easy to hold. Think of them like veggie ribs. You bite into the flavorful corn, then discard the center when you're done. That’s what makes corn ribs a perfect finger food.

How do you cut corn into ribs?

To cut corn-ribs safely, place the cob on a towel to prevent slipping. Use a large, sturdy knife and press straight down through the center. Then cut each half again to make quarters. This gives you that curved corn rib shape. Fresh corn is easier to cut than older cobs. Mastering this step is key to making the best corn-ribs at home with great texture and even cooking.

corn ribs: 5 easy steps to make this viral snack

Name: Corn Ribs Magic The Viral Recipe Everyones Talking About
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 fresh corn cobs 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp chili powder Salt to taste Lime wedges (optional)

Description

These crispy air fryer corn ribs are easy, fast, and full of smoky flavor. Perfect as a snack or side dish, they’re a fun twist on classic corn.

Ingredients

Scale

2 fresh corn cobs 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp chili powder Salt to taste Lime wedges (optional)

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Instructions

1. Cut each corn cob into 4 lengthwise ribs using a sharp knife. 2. Place ribs in a bowl and toss with olive oil and spices. 3. Preheat air fryer to 400°F. 4. Air fry corn ribs for 12–15 minutes, flipping halfway. 5. Remove when edges are crispy and curled. 6. Serve with lime wedges or dipping sauce.

Notes

Use a kitchen towel under the corn to keep it steady while cutting. Add grated Parmesan or vegan cheese after air frying for extra flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cob (2 ribs)
Calories: 160
Sugar: 3g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg