Can you use almond flour for cottage cheese bagels?

Yes, almond flour is actually one of the best ingredients to use when making cottage cheese bagels. Almond flour is low in carbs, gluten-free, and full of healthy fats. It combines perfectly with cottage cheese to create a soft, moist dough that bakes into fluffy, flavorful bagels. Cottage cheese bagels with almond flour are ideal for anyone following a low-carb, keto, or gluten-free lifestyle. The almond flour not only replaces traditional wheat flour, it also adds a slightly nutty flavor and boosts the nutritional value of your bagels.

What is the secret to baking with almond flour?

The secret to baking with almond flour is moisture balance and choosing the right type of flour. Use finely ground blanched almond flour for smooth texture and better structure. Because almond flour doesn’t absorb liquid like traditional flour, it’s important to use binding ingredients like eggs and cottage cheese. In cottage cheese bagels with almond flour, the cottage cheese adds moisture and protein, while the almond flour provides fat and structure. Letting the dough rest helps almond flour absorb moisture more evenly, and baking at a moderate temperature helps keep the bagels soft and tender.

What is the best flour for bagels?

It depends on your health goals. For traditional chewy bagels, high-gluten bread flour is often preferred. But if you're looking for a healthier option, almond flour is an excellent choice. Almond flour is perfect for gluten-free and low-carb diets. When combined with cottage cheese, it creates a dough that is soft, rich in protein, and easy to work with. Cottage cheese bagels with almond flour offer the best of both worlds: the comfort of a bagel and the benefits of a high-protein, low-carb recipe. So if you’re avoiding gluten or cutting carbs, almond flour is the best flour for your bagels.

What are the ingredients in the 3 ingredient keto bagel with almond flour?

The basic 3 ingredient keto bagel includes almond flour, cottage cheese, and eggs. These three ingredients are all you need to make a simple and delicious low-carb bagel. Almond flour gives the bagel its structure, cottage cheese adds moisture and protein, and the egg binds everything together. This minimalist recipe keeps carbs low while still creating a satisfying texture. If you want to get creative, you can add seasonings like garlic powder or everything bagel spice. But even the basic version of cottage cheese bagels with almond flour tastes great on its own and fits perfectly into any keto meal plan.

Cottage Cheese Bagels with Almond Flour – The Best 3-Ingredient Keto Recipe

Name: Cottage Cheese Bagels with Almond Flour That Make Every Morning Better
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1 cup full-fat cottage cheese; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional toppings: everything bagel seasoning, sesame seeds, garlic flakes

Description

These cottage cheese bagels with almond flour are soft, low-carb, high in protein, and perfect for a keto or gluten-free breakfast. Quick to prepare and full of flavor.

Ingredients

Scale

1 cup almond flour

1 cup full-fat cottage cheese

1 large egg

1 teaspoon baking powder

1/2 teaspoon salt

Optional toppings: everything bagel seasoning, sesame seeds, garlic flakes

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix almond flour, baking powder, and salt.

3. Stir in cottage cheese and egg until a dough forms.

4. Divide dough into 6 parts and shape each into a bagel.

5. Add optional toppings and place on baking sheet.

6. Bake for 18-22 minutes until golden and firm.

7. Let cool for 5-10 minutes before serving.

Notes

Use full-fat cottage cheese for best texture and moisture.

Store bagels in the fridge for up to 5 days or freeze for longer storage.

Toast before serving for best flavor and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 bagel
Calories: 220
Sugar: 1g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 14g
Cholesterol: 55mg