Does cottage cheese cookie dough taste like the real thing?

Yes, cottage cheese cookie dough absolutely tastes like cookie dough when done right. Blending cottage cheese until creamy removes its tangy flavor and gives you a smooth base. Add vanilla, sweetener, and chocolate chips, and the result is sweet, soft, and indulgent.

Can you make it without almond flour or protein powder?

You can make cottage cheese cookie dough without almond flour or protein powder. Oat flour, coconut flour, or even blended oats all work beautifully and keep the texture firm but creamy. Cottage cheese brings enough structure and moisture to the mix.

Cottage Cheese Cookie Dough: How to Make 1 Perfect Batch

Description

A creamy, protein-packed cottage cheese cookie dough recipe you can make without almond flour or protein powder. No baking required, just blend and chill.

Ingredients

Scale

1 cup cottage cheese

1/4 cup maple syrup or honey

1/2 tsp vanilla extract

1/2 cup oat flour or coconut flour

1/4 cup chocolate chips (sugar-free optional)

Pinch of salt

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Instructions

1. Blend cottage cheese in a food processor until smooth.

2. Add sweetener, vanilla, and salt, then blend again.

3. Stir in oat flour until a soft dough forms.

4. Fold in chocolate chips with a spatula.

5. Scoop into a jar or container and refrigerate 30 minutes.

6. Enjoy chilled or at room temperature.

Notes

This recipe works with oat, coconut, or regular flour. Use sugar-free chocolate chips for a low-carb version. Store up to 5 days in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/4 batch
Calories: 160
Sugar: 7g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 12g
Cholesterol: 10mg