Can you turn cottage cheese into ice cream?

Yes, cottage cheese ice cream is real and easy to make. When blended, cottage cheese creates a rich and creamy base that mimics traditional ice cream. Just add a natural sweetener, some flavor, and freeze. You’ll get a protein-packed dessert that feels indulgent without the guilt.

Can you buy cottage cheese ice cream?

Yes, cottage cheese ice cream is now available in some health food stores and boutique markets. That said, making it at home is often healthier and much cheaper. You can adjust flavors and ingredients to fit your preferences, especially if you're doing low-carb or keto.

Does cottage cheese ice cream freeze solid?

It can freeze solid if left too long. Let it sit out for about 5 to 10 minutes before scooping. Using full-fat cottage cheese helps maintain a softer texture. Stirring the mixture once during the freezing process can also improve scoopability.

What is the healthiest ice cream I can eat?

Cottage cheese ice cream is one of the healthiest options. It’s high in protein, low in sugar, and customizable. Compared to traditional ice cream, it offers better nutrition without losing flavor or texture. It fits perfectly into keto, high-protein, or balanced diets.

Cottage Cheese Ice Cream: 1 Simple Ninja Creami Hack

Name: Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese; 1/4 cup honey or sugar-free syrup; 2 tablespoons peanut butter; 2 tablespoons chocolate chips

Description

Creamy, high-protein cottage cheese ice cream made with 4 simple ingredients. A delicious low-carb dessert perfect for keto and protein lovers.

Ingredients

Scale

2 cups full-fat cottage cheese

1/4 cup honey or sugar-free syrup

2 tablespoons peanut butter

2 tablespoons chocolate chips

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Instructions

1. Add cottage cheese, honey, and peanut butter to a blender.

2. Blend until completely smooth.

3. Stir in chocolate chips.

4. Transfer mixture to a loaf pan.

5. Freeze for 4 hours until firm.

6. Let sit at room temperature 5–10 minutes before serving.

Notes

Use full-fat cottage cheese for the creamiest texture.

Swap peanut butter for almond or cashew butter.

For keto, use sugar-free chocolate chips and sweetener.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 284
Sugar: 27g
Sodium: 483mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 20mg