why make this recipe
Creamy Low Carb Chicken Casserole is a delicious dish that fits perfectly into a low-carb diet. It is rich and satisfying, making it a great option for dinner or meal prep. This casserole is packed with protein from the chicken and healthy fats from the cream cheese. It’s easy to make and takes minimal time in the kitchen, which is perfect for busy weeknights. Plus, it has plenty of cheesy goodness, making it a hit with both kids and adults.
how to make Creamy Low Carb Chicken Casserole
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing pan
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream cheese, broccoli, shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Grease a casserole dish with olive oil and pour the mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
how to serve Creamy Low Carb Chicken Casserole
Serve the casserole warm as a main dish. It pairs well with a side salad or some low-carb veggies. You can also add extra cheese on top if you like your dish extra cheesy.
how to store Creamy Low Carb Chicken Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole for longer storage. Just make sure to cover it well before placing it in the freezer.
tips to make Creamy Low Carb Chicken Casserole
- Make sure your cream cheese is softened. This helps it mix well with the other ingredients.
- You can add more vegetables, like bell peppers or spinach, to boost the nutrition.
- For extra flavor, consider adding spices like paprika or Italian seasoning.
variation
You can easily customize this casserole by using different meats like turkey or leftover roast chicken. Furthermore, swapping out the broccoli for cauliflower or spinach can change the flavor and texture.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, but you will need to cook it first before adding it to the casserole.
2. Is this dish gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with dietary restrictions.
3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer, but it may slightly change the texture of the casserole.