why make this recipe
Creamy Reuben Soup is a delightful version of the classic Reuben sandwich. It brings all the great flavors of the sandwich into a warm and comforting bowl of soup. This recipe is perfect for chilly days when you want something cozy. It’s also a fun way to change up your usual soup routine. With its creamy texture and savory ingredients, this soup is sure to please your taste buds.
how to make Creamy Reuben Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- Stir in the flour to form a roux, cooking for an additional 2 minutes.
- Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
- Reduce the heat to low and stir in the heavy cream, mixing well.
- Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
- Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste, adjusting as needed.
- Simmer the soup for another 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with rye bread croutons and chopped parsley.
how to serve Creamy Reuben Soup
Serve Creamy Reuben Soup hot in bowls. Top each serving with crunchy rye bread croutons and a sprinkle of chopped parsley for a fresh look. This soup pairs well with a side of crusty bread or a light salad for a complete meal.
how to store Creamy Reuben Soup
You can store leftover Creamy Reuben Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until it’s hot throughout. If the soup thickens, you can add a little extra chicken broth or cream to loosen it.
tips to make Creamy Reuben Soup
- Make sure to chop the corned beef and onion into small pieces for even cooking.
- If you prefer a thicker soup, let it simmer a bit longer without the lid to allow some liquid to evaporate.
- For extra flavor, consider adding a splash of Worcestershire sauce or hot sauce.
variation
You can switch up the cheese by using Gruyère instead of Swiss cheese for a different taste. For a vegetarian version, leave out the corned beef and add more vegetables like carrots and celery.
FAQs
Q: Can I use leftover corned beef for this recipe?
A: Yes, using leftover corned beef is a great way to make this soup even more flavorful!
Q: Is this soup gluten-free?
A: No, this recipe contains all-purpose flour. You can use a gluten-free flour blend if you need a gluten-free version.
Q: Can I freeze Creamy Reuben Soup?
A: It’s best not to freeze creamy soups, as the texture may change. However, you can freeze the soup without the cream and add it when reheating.