Why Make This Recipe
Creamy Smoked Sausage Pasta is a delightful dish that brings comfort to any meal. It combines the rich flavor of smoked sausage with creamy, cheesy goodness. This recipe is perfect for busy weeknights or a cozy weekend dinner. It is easy to make, filling, and sure to please everyone at your table.
How to Make Creamy Smoked Sausage Pasta
Ingredients:
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft.
- Pour in the heavy cream and chicken broth. Stir well to combine.
- Add the Italian seasoning, paprika, salt, and pepper. Mix everything and let it simmer for a few minutes.
- Stir in the cooked pasta and shredded mozzarella cheese. Mix until the cheese melts and everything is well combined.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
How to Serve Creamy Smoked Sausage Pasta
Serve this creamy smoked sausage pasta hot. It pairs well with a side salad or garlic bread for a complete meal. Sprinkle extra cheese or parsley on top for added flavor and presentation.
How to Store Creamy Smoked Sausage Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It will last for up to 3 days. You can reheat it in the microwave or on the stove. If the sauce thickens, you may want to add a little extra chicken broth or cream when reheating.
Tips to Make Creamy Smoked Sausage Pasta
- Use any type of smoked sausage that you like for a different flavor.
- Feel free to mix in vegetables such as bell peppers or spinach for extra nutrition.
- If you prefer a lighter dish, you can use half-and-half instead of heavy cream.
- Adjust the seasonings based on your taste preferences; spice it up with red pepper flakes if you like heat.
Variation
For a vegetarian version, you can replace the smoked sausage with mushrooms or plant-based sausage. You can also use whole wheat pasta for a healthier alternative.
FAQs
1. Can I freeze Creamy Smoked Sausage Pasta?
Yes, you can freeze the pasta. Just make sure it is cooled before putting it in a freezer-safe container. It can last up to 2 months in the freezer.
2. Is there a substitute for heavy cream?
Yes, you can use half-and-half, whole milk, or even a dairy-free alternative like coconut cream for a lighter option.
3. Can I make this dish ahead of time?
You can prepare the sausage and sauce beforehand and cook the pasta just before serving. Mix them together and heat up when ready to eat.