why make this recipe
Creamy Vegetable Soup is a warm, comforting dish perfect for any season. It’s packed with a variety of vegetables, making it a wholesome choice for a nutritious meal. This soup is easy to prepare and is great for using up leftover veggies in your fridge. Plus, its creamy texture and rich flavor are sure to please everyone at the table.
how to make Creamy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, celery, bell peppers, etc.)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the mixed vegetables and sauté for 5-7 minutes until they begin to soften.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
- Stir in the heavy cream and cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
how to serve Creamy Vegetable Soup
Serve Creamy Vegetable Soup hot in bowls. You can pair it with some crusty bread or a simple salad for a complete meal. Consider adding a sprinkle of fresh herbs or cracked pepper on top for an extra touch.
how to store Creamy Vegetable Soup
To store Creamy Vegetable Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. Just thaw it in the fridge overnight before reheating.
tips to make Creamy Vegetable Soup
- Use fresh vegetables for the best flavor and texture.
- You can blend the soup with a hand blender if you prefer a smoother consistency.
- Adjust the cream and cheese to your taste for a richer or lighter soup.
- Add spices like thyme or basil for extra flavor.
variation
Feel free to add your favorite vegetables or herbs to this soup. You can also substitute the heavy cream with coconut milk for a dairy-free option.
FAQs
1. Can I make Creamy Vegetable Soup ahead of time?
Yes, you can make this soup in advance. Just store it in the fridge or freezer, then reheat it when you’re ready to enjoy it.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free vegetable broth.
3. Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work well in this recipe. Just add them directly to the pot without thawing.