Why Make This Recipe
CrockPot Chicken Tortellini is a simple and delightful dish that combines tender chicken with delicious cheese tortellini. It’s perfect for busy days when you want a homemade meal without spending too much time in the kitchen. The slow cooking process allows the flavors to blend beautifully, creating a comforting dinner that everyone will love. Plus, with the addition of spinach, you get a nutritious boost that adds color and health benefits to the dish.
How to Make CrockPot Chicken Tortellini
Ingredients
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Directions
- Spray the slow cooker with olive oil.
- Arrange the chicken breasts in a single layer.
- Pour the marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Once cooked, shred the chicken with forks.
- Return the shredded chicken to the cooker and mix with the sauce.
- Add the tortellini, mozzarella cheese, and heavy cream. Stir well.
- Cook on LOW for another 30 minutes.
- Stir in the spinach and cook for 10 more minutes.
- Add the Parmesan cheese, taste and adjust seasoning if necessary.
How to Serve CrockPot Chicken Tortellini
Serve this hearty dish hot and enjoy it straight from the slow cooker. It pairs well with garlic bread or a simple side salad. You can also sprinkle extra Parmesan cheese on top for added flavor. This meal is great for family dinners or casual gatherings, allowing everyone to help themselves.
How to Store CrockPot Chicken Tortellini
If you have leftover CrockPot Chicken Tortellini, let it cool completely, then store it in an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, consider freezing it. Make sure to place it in a freezer-safe container, and it will last for about 2 to 3 months. When ready to eat, just thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make CrockPot Chicken Tortellini
- For extra flavor, consider marinating the chicken breasts overnight with the spices and marinara sauce.
- You can replace the chicken with cooked sausage or turkey for a different taste.
- Add other vegetables like bell peppers or mushrooms if desired.
- Adjust the spices to meet your taste preferences—add more chili flakes for extra heat or omit them altogether.
Variation
You can easily customize this dish by using different types of tortellini, such as spinach or mushroom-filled tortellini. Additionally, swapping out chicken for shrimp or a vegetarian protein like chickpeas can also work great.
FAQs
Can I use frozen tortellini in this recipe?
Yes, you can use frozen tortellini. Just add it directly to the slow cooker without thawing.
Can I make this recipe on high instead of low?
Yes, you can cook it on high for about 2 hours instead of 4. Just make sure to monitor the chicken to avoid overcooking.
What can I serve with CrockPot Chicken Tortellini?
You can serve garlic bread, a fresh green salad, or some steamed vegetables for a complete meal.