why make this recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a great meal for busy days. You can set it up in the morning and let the slow cooker do all the work. The beef is tender, and the potatoes soak up all the delicious flavors. This recipe is perfect for a hearty dinner that the entire family will love.
how to make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other half.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
- Gently toss the beef to coat it evenly with the seasoning, keeping it separate from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
how to serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve these beef bites hot as a main dish. You can enjoy them with a simple salad or some crusty bread. The creamy garlic butter sauce is perfect for drizzling over everything on your plate.
how to store Crockpot Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool down to room temperature. Then, put it in an airtight container and place it in the fridge. It can stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to reheat it thoroughly before serving.
tips to make Crockpot Garlic Butter Beef Bites with Potatoes
- Cut the potatoes in half if they are large, so they cook evenly.
- Adjust the seasoning to your taste. You can add more garlic powder or even some black pepper for extra flavor.
- If you want a little more sauce, you can add a cup of beef broth before cooking.
variation
You can add vegetables like carrots or green beans to the crockpot for a complete meal in one dish. This will not only enhance the flavor but also increase the nutritional value.
FAQs
Can I use a different type of meat?
Yes, you can use other cuts of beef, like chuck roast or sirloin. Just make sure to adjust the cooking time if needed.
Is it possible to cook this on high?
Yes, you can cook it on high for about 3-4 hours, but cooking on low gives the best flavor and tender meat.
Can I prepare this recipe in advance?
Absolutely! You can cut the ingredients and season them the night before. Store them in the fridge and just place them in the crockpot in the morning.