why make this recipe
Crockpot Hamburger Potato Casserole is a fantastic dish for busy days when you want a hearty meal without spending much time in the kitchen. This recipe combines simple ingredients you probably already have at home, making it affordable and convenient. Plus, the slow cooker does all the work for you! Just set it and forget it until dinner time. It’s perfect for families and gatherings, offering comfort food goodness that everyone will enjoy.
how to make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
how to serve Crockpot Hamburger Potato Casserole
Serve this delicious casserole warm, straight from the crockpot. You can dish it out into bowls, making it easy for everyone to enjoy. It pairs well with a simple green salad or some crusty bread for a complete meal.
how to store Crockpot Hamburger Potato Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the microwave or oven until warmed through.
tips to make Crockpot Hamburger Potato Casserole
- For extra flavor, try adding different spices or herbs to the beef and onion mixture.
- Feel free to mix in some vegetables like bell peppers, corn, or peas for added nutrition.
- Ensure your potato slices are uniform in thickness to cook evenly.
- If you prefer a crunchier top, you can uncover the crockpot for the last 30 minutes of cooking.
variation (if any)
You can easily customize this casserole by using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom soup with cream of chicken or any other cream soup you prefer. If you want a lighter version, replace the regular cheese with a lower-fat option.
FAQs
1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen potato slices, but be aware that they may release more moisture during cooking. Adjust the cooking time if needed.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare all the layers and assemble them in the crockpot the night before. Just cover it and place it in the fridge. Cook it the next day as usual.
3. Is there a vegetarian version of this casserole?
Yes, you can simply replace the ground beef with a meat substitute, like lentils or mushrooms, and omit the cheese for a dairy-free option. You can also add more vegetables for extra flavor and nutrition.