Description
A delightful Classic Croissant with Blueberries recipe, perfect for a special breakfast or brunch. These flaky pastries are filled with a luscious blueberry cream cheese filling.
Ingredients
1 sheet frozen puff pastry, thawed
4 oz cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/2 cup fresh blueberries
1 egg, beaten (for egg wash)
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in blueberries gently.
3. Unroll the puff pastry and cut into 4 equal rectangles.
4. Spoon a portion of filling into the center of each rectangle.
5. Fold one corner over to the opposite corner to form a triangle; press edges to seal.
6. Brush tops with egg wash.
7. Bake 15–20 minutes, until golden and puffed.
8. Cool slightly before serving.
Notes
Drizzle with lemon glaze after baking and cooling for extra brightness.
Keep puff pastry fully thawed yet cold for best lift and flake.
These blueberry croissants pair wonderfully with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg